Pour vegetable oil, about ½-inch (1cm) deep, into medium, frying pan, heat over medium heat until tiny bubbles form on the tip of a chopstick submerged in the oil. Divide batter into 8 equal portions. The kohlrabi fritters turn a beautiful golden hue once cooked and their crispy edges are perfectly contrasted with a dollop of cool cilantro, mint & lime yogurt. Prep time: 15 mins | Cook time: 15 mins | Ready: 30 mins | Serves: 8 people. One large Kohlrabi resulted in 7 Kohlrabi Schnitzel and we ate two for dinner per person (and the rest later in the … Squeeze the shredded vegetables in a tea cloth (or with your … Meanwhile, rinse scallions, shake dry and cut diagonally into thin rings. ... Kohlrabi Recipe Vegan. Jul 6, 2017 - This Pin was discovered by Mary Petrie. Add batter to pan and form into patty shapes. I definitely felt a bit smug about that for a while, even if I did have to Google it to double check. or using a grater (slow method). Perfect for Christmas or Thanksgiving as a kind alternative to traditional meat. Turnip Recipes. Jul 22, 2015 - Ever wonder what to do with kohlrabi? Great blog post Becca! These kohlrabi fritters were really easy to make – just grate the kohlrabi and a couple of carrots, mix them with a couple of eggs and some flour, along with some fresh spring onions and chives, and add good dollops of the mixture to some oil in a pan. Cut the leaves off the kohlrabi and peel the bulb. Jul 22, 2015 - Ever wonder what to do with kohlrabi? Carol Egbert is a writer, painter, graphic designer and cook. You'll need to cook the fritters in a few batches ­ I did about three in the pan simultaneously. Shred the vegetables in a food processor (quick and easy!) Kohlrabi was the new friend many of us met last Thursday. The starch in the potatoes helps to keep the fritter together. Learn how your comment data is processed. Sweet Potato and Kohlrabi Fritters with Yogurt-Tahini Sauce is a farmer's market's dream recipe! I thought it was great, and then I added the sauce. First, prepare the kohlrabi. Kohlrabi and Leek Fritters. A yummy vegan nut roast recipe that has all of the flavour of our favourite nut roast, but is allergy friendly and has NO NUTS! Healthy Recipes. Peel the carrot. We are absolutely in love with this Kohlrabi fritters! Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India. They're easy to make and great as a vegetarian appetizer! Special Diet. Mix thoroughly. They end up perfectly crispy on the outside, with a nice soft middle. So funny to think that parsnips are rare for you, we get them year round too!! This stem vegetable is… 5:11. Heat a couple of tablespoons of oil in a large frying pan. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. I already tried mixed vegetables fritters and they are great! Your email address will not be published. I’m sure that this is coming in my CSA any day now, so I will be bookmarking this! Kohlrabi Fritters with Kohlrabi Greens Slaw and N’duja. Also a great idea to turn them into fritters! They all tasted great. Vegetarian Food. I used to get them every single week in my veg box despite, like you, never seeing them in any UK supermarkets! And there I was thinking I’d discovered something unusual ;) I’ve never ever seen them in the supermarket here!! Calories 171 kcal. My grandma introduced me to them and would slice them up and give us sticks of them to snack on before dinner. They certainly are scary looking vegetables but I am tempted to try them out. Recipe from Dishing Up the Dirt cookbook. Draine fritters on paper towel, sprinkle with salt and serve with plain yogurt for dipping. See more ideas about kohlrabi recipes, kohlrabi, recipes. lemon juice 3t bsp extra-virgin olive oil ½ tsp salt ½ cup parsley leaves, chopped 2 cups cilantro leaves, chopped. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. Yogurt sauce. Turns out: it has none of these things. Heat oil in a fry pan over medium heat. ©2020 Easy Cheesy Vegetarian. Cut small lemon into halves and squeeze lemon juice over grated kohlrabi. parsnip and kale on the other hand are like the white whale ;). They’re easy to make and great as an appetizer! I had literally no idea what it would be like – did it have layers like a cabbage? In the matter of vegetable availability, India and Germany seem to be alike :-) Other than kale, I also struggle with finding asparagus and rocket leaves over here, though greens like amaranth and fenugreek are around aplenty. In non-vegan … This recipe invites experimentation. Your email address will not be published. Jun 28, 2019 - If you’ve never tasted kohlrabi, this is the perfect recipe to start with. With paste made by combining chickpea flour, also called besan, and water to bind everything together, these vegan fritters were also gluten free. Hearty Sweet Potato Kohlrabi Fritters Recipe Easy Vegan Comfort Food. Kohlrabi skin is thick but not as hard as rutabaga or squash, so use caution to avoid injury! By Carol Egbert. thomaswilliam6378 . Haha! Prep Time 5 mins. 2 eggs. Combined kohlrabi, scallions, paprika, cumin, black mustard seeds, salt and cayenne pepper and set it aside. Design by Purr. They look like a cross between a spaceship and a Pokemon. Squeeze the grated kohlrabi in kitchen paper to remove any excess moisture (don’t worry if you can’t get every last drop). Cut the leaves off the kohlrabi and peel the bulb. Aloo Pakodi | Street Style Potato Fritters | Street Food Special. I could never find a way to enjoy them so I won’t be much help with ideas for next time but- in all seriousness- this is a totally awesome idea which I would actually try if another kohlrabi should ever be allowed to grace my kitchen :). Cook Time 15 mins. It’s been way too long since I’ve had them… that must change with these yummy-nummy fritters! You will need to make the fritters in batches (unless you have a gigantic griddle or skillet). Shred the vegetables in a food processor, or by hand using a grater. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. LOVE kohlrabi! Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Once cooked, it also gives the fritters a nice colour. I decided to leave the fritters simple, using potatoes and kohlrabi only (plus the egg), because I like to be able to taste the kohlrabi flavour. During mud season she escapes, for a couple of months, to a flat in Sicily overlooking the Ionia Sea. I’ve never eaten a kohlrabi or seen one in real life but I’m going to have to try and hunt one down. So I had to put them on my dislikes list! Ingredients for Kohlrabi Fritters. First time I have every had this! Cooking Method. Download Traditional Kohlrabi Recipes With Hd Quality By Augusto for desktop and phones. To be honest I was genuinely impressed that I was even able to name it when it appeared in a veg box I had delivered the other week. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Peel and grate the carrots, and mix the two grated vegetables in a large bowl. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. I thought they were turnips. or a few more if they have smaller bulbs, sliced. 1 medium kohlrabi, peeled and coarsely shredded, 4 scallions, sliced in ¼ inch pieces, include green tops. Sep 5, 2018 - Vegetarian kohlrabi recipes. It’s not often that I get to try an entirely new vegetable. I’ve used different combinations of potato, carrot, celeriac, kohlrabi or onion. Required fields are marked *. These kohlrabi fritters most naturally work as a fun appetizer, but it's also possible to offer up several as a light meal with a hearty salad and some crusty bread. The flavor is mild, with notes of broccoli (some say radish, cucumbers, or turnips – I think it depends on age and how it was prepared). 2 Tbs milk. Scale 1x 2x 3x Ingredients. Kohlrabi fritters made with a shredded kohlrabi, potatoes, and fresh herbs; served with an herby cashew cream. Recipe for a vegan Kohlrabi Schnitzel, Kohlrabi slices breaded in Breadcrumbs. 1 Tbs sesame seeds (yay for extra calcium) salt and pepper to season. Total Time 15 mins. Kohlrabi comes in many varieties but two main colors: pale green and purple. Or like an onion? Kohlrabi is also known as a German turnip. Add kohlrabi, corn, leeks, curry powder, flour and salt to quinoa mixture and stir to combine. Peel 1 carrot. The delicious unique flavour of kohlrabi shines through and the yogurt-tahini sauce adds a … 5:27. Was it full of seeds? Add egg, 2 tablespoons of the flour, and 3/4 teaspoon of the salt to kohlrabi… Report. Enjoy cold, reheat in the microwave for 1-2 minutes on high, or heat in the oven for a few minutes. Its flavor is like a radish, cauliflower and a potato all in one. My mother, who is German, said that her grandmother used to ma… Dec 29, 2018 - Ever wonder what to do with kohlrabi? Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. 4:49. Browse more videos. It can be quite tough, so I found that it was much easier to use a knife than a peeler. Cuisine Austrian, Vegan. They look lovely and slim Becca, bet they have gentle warmth running through them x. Explore. Cover and set aside, at room temperature, for half an hour to develop flavor. 3. This stem vegetable is… AUGUSTOALGUSTO offer daily download for free, fast and easy. Enjoy cold, reheat in the microwave for 1-2 minutes on high, or heat in the oven for a few minutes. Kohlrabi Fritters with vegan mint fauxgurt sauce. Once peeled, cut out any particularly tough areas, such as the root, and then grate the remaining flesh. Her newspaper columns, magazine articles and blog are illustrated with her watercolor paintings – Honest Cooking means beautiful food. Set aside. Did it have a core? Place grated kohlrabi into a clean dish cloth and squeeze out excess liquid. Kohlrabi Recipes. Recipe for a vegan Kohlrabi Schnitzel, Kohlrabi slices breaded in Breadcrumbs. Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Squeeze kohlrabi to remove the excess water. Jul 19, 2018 - 15 Minute Kohlrabi Fritters are made from kohlrabi and carrots and have a a subtle hint of Indian flavor! Mackerel Recipes. Instead we are using a vegetable called Kohlrabi. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. Kohlrabi fritter mixture plus kohlrabi greens for slaw Combine zucchini, carrots, kohlrabi, and spring onion in a cheese cloth* and wring out any excess … Explore. These fritters are excellent with an avocado puree, hummus or seasoned yogurt. Our weekly CSA pick-up is an opportunity to see friends and vegetables, both old and new. Add kohlrabi, oats and egg to the potatoes, mix to combine and season with salt and pepper. Completely weird. Repeat with the other side. I love cooking delicious vegetarian food. Save my name, email, and website in this browser for the next time I comment. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a medium bowl with the egg, kosher salt, and cayenne.Mix to combine. fritters kohlrabi nduja slaw. Peel 1 carrot. Place grated kohlrabi into a clean dish cloth and squeeze out excess liquid. Cut off the leaves and stalks, and then peel the vegetable. Kohlrabi Fritters 1 medium to large size kohlrabi 1 red or yellow onion 1/2 cup all purpose flour (or gluten free all purpose or whole wheat) 1 teaspoon baking powder 1/2 teaspoon sea salt 2 eggs, lightly beaten olive oil for frying. The starch in the potatoes helps to keep the fritter together. If you want to, you can keep them warm in the oven while you cook the next few batches. 5 from 3 votes. If made good Sandwich can be a very tasty lunch….like this one. I’ve heard kohlrabi described as a cross between an octopus and a space capsule or the offspring from a ‘mixed marriage’ of cabbage and broccoli. Jul 20, 2019 - Kohlrabi is pretty much my favorite veggie. When the fritters are ready, transfer them to a plate lined with kitchen paper to drain off any excess oil. They end up perfectly crispy on the outside, with a nice soft middle. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a bowl with 1 egg, ¼ teaspoon kosher salt, ¼ teaspoon cayenne, and mix to combine. Our weekly CSA pick-up is an opportunity to see friends and vegetables, both old and new. 1 pound kohlrabi (about 1 large or 2 medium … If you’ve ever wondered how to cook Kohlrabi, and thought … It went from an A recipe to an A++ recipe immediately, with the mix of sweet, salt, smoky and light all in one. This crispy fritters are gluten free and vegan and can be served as an appetizer or as a side dish. Vegetable Recipes. Ingredients . Wondering if you can make a coleslaw with them or if they need to be cooked. Check your email to confirm your subscription. These kohlrabi fritters were had a crunchy flavourful exterior with a soft, wonderfully textured inside that would make you fall in love instantly. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Place squeezed kohlrabi in a medium bowl. Royal Delicacies. I always see turnip in my supermarket but i never pick them. Place dried kohlrabi into a medium-sized bowl. Newer Peach Caprese Salad. Oh my gosh, kohlrabi is my nemesis. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. Stir to evenly coat. Frying. Add the chopped spring onions and chives, along with the eggs, flour, and plenty of seasoning. These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Where has this crazy looking veggie been all my life? Shred the vegetables in a food processor, or by hand using a grater. 1 medium kohlrabi. Her studio is on a country lane in rural Vermont. your own Pins on Pinterest Once the oil is hot, turn the heat down just a touch and begin to add the fritter mixture. Your email address will not be published. 7. Endive Recipes. Steam the kohlrabi and swede for approximately 15 minutes or until the swede is just tender. © 2020 HONEST COOKING MAGAZINE. My CSA delivered this week. This site uses Akismet to reduce spam. A cross between a pokemon and a spaceship! The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Who says Sandwich has to be a boring thing? Serve it with a fresh Yogurt Sauce! Using the grating disc attachment of a food processor, process kohlrabi until finely shredded. The texture of the kohlrabi, which is kind of like a turnip, worked so well fried and turned into an amazing fritter! This recipe calls for regular Madras curry powder because it's moderately spicy but if you'd like more heat, look for hot Madras curry powder. Step 3 Dice green part of Scallions (2) and mince the Garlic (1 clove) and reserve. I’ve used different combinations of potato, carrot, celeriac, kohlrabi or onion. 1/4 cup flour (i like to use buckwheat or spelt) 1/4 tsp chilli flakes. Rinse chives, shake dry, and cut into approximately 1/4-inch pieces. Special Diet. Flavour-wise, it’s pretty mild – it smells faintly of broccoli. If you don’t have kohlrabi in the fridge, don’t worry – soon there will be more zucchini than you can imagine and zucchini fritters are yummy too. May 28, 2017 - These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Playing next. Actually, below the tough skin, the texture is almost exactly like an apple – pretty juicy, and slightly grainy. Noolkol Curry Recipe - Kohlrabi Curry Recipe - Yummy Tummy. I did always include a little bit of potato though. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Summer Wine Pairings You Absolutely Need to Try. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Crunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. Explore. Although it looks like a root vegetable, the edible globe is actually a swollen stem that grows above ground. Food And Drink. Peel the outer skin off of the kohlrabi, grate the kohlrabi and reserve. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the family that also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts. Special Diet. Curry Recipes. Add batter to pan and form into patty shapes. food and drink. Hubby grows these and like you, I never know what to do with them other than slice them finely and eat them raw in a salad! Leave a Reply Cancel reply. Today we have a delicious healthy take on a potato fritter. Keep the leaves and shred them into your recipes for an added bonus. The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Cook for around 3 minutes, until the underside is golden brown and crispy, and then carefully turn each fritter over with a flat spatula. Kohlrabi fritters are a really easy way to use this unusual vegetable! Cilantro, mint & lime are all in season along with kohlrabi so pairing them together is naturally meant to be. I did always include a little bit of potato though. If you don’t have chickpea flour in your pantry, make a paste with an egg, a dollop of cottage cheese and enough flour, white or whole wheat, to make a paste; boost the flavor with a handful of chopped fresh cilantro, a teaspoon of curry powder, or a teaspoon of grated fresh ginger or garlic; add a handful of chopped fresh kale, spinach or green peas to the kohlrabi mixture; or, add a bit of minced cucumber and fresh chili pepper to the yogurt to make a spicy dipping sauce. How to cook for vegetarians and meat-eaters. I even have the chickpea flour–and though I get a little nervous about trying, I think I can brave 1/2″. One large Kohlrabi resulted in 7 Kohlrabi Schnitzel and we ate two for dinner per person (and the rest later in the evening). Using a scant 1/4 cup batter for each fritter, drop 4 fritters into the pan and flatten with a spatula into 2 1/2-inch patties. These fritters are excellent with an avocado puree, hummus or seasoned yogurt. They're easy to make and great as a vegetarian appetizer! Whatever it looks like, I wanted to do more than peel, slice and salt it before we ate it, so I used it as the main ingredient in vegetable fritters. They’re easy to make and great as an appetizer! It’s got a fresh crunch to it when eaten raw, but I decided to do something a bit more exciting than just chopping it up and eating it raw. He He, that made me giggle. Kohlrabi is also known as a German turnip. Servings 2. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? Thanks! ½ cup labneh (Greek yogurt) ½ cup crème fraîche or sour cream 2 fresh garlic cloves, crushed 2 tbsp. Made into a fitter – that sounds gorgeous. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Print Recipe Pin Recipe. Loving the fritters! I have a kohlrabi lurking in the fridge from a recent veg box and I’ve been wondering what else I could do with it, this is a great idea as I just seem to stick to using it in coleslaw. The taste and texture of kohlrabi is very similar to the stem of broccoli or the heart of cabbage, but its flavor is mild and sweet in comparison. Unlike people, all of the vegetables on the tables are labeled, so the dilemma with new vegetable friends is not forgetting their names but figuring out how to serve them. May 28, 2017 - These leek and kohlrabi fritters are paired with a sumac yogurt sauce. May 28, 2017 - These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Squeeze grated kohlrabi between paper towels to remove excess liquid. (and, more importantly: where on earth can I get weird vegetables from? Clean Eating Recipes. Love the fritters idea…. In germany Kohlrabi is ridiculously common, to the point where you can pretty much buy it in any super market all year round. Jul 8, 2020 - If you’ve never tasted kohlrabi, this is the perfect recipe to start with. Place grated kohlrabi into a clean dish towel or cheesecloth and gather ends of cloth together to squeeze excess water from the kohlrabi. gonna try that right away. To me, it’s a vegetable trying to look like a hot air balloon – the purple globe is the basket, the multiple stems are the vertical ropes and the leaves are the balloon. ), posted by Becca @ Easy Cheesy Vegetarian on August 4, 2014. These leek and kohlrabi fritters are paired with a sumac yogurt sauce. These kohlrabi fritters were really easy to make – just grate the kohlrabi and a couple of carrots, mix them with a couple of eggs and some flour, along with some fresh spring onions and chives, and add good dollops of the mixture to some oil in a pan. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Special Diet. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. ALL RIGHTS RESERVED. While, the zucchini added a … Heat oil in a fry pan over medium heat. Add paste to kohlrabi mixture and stir until combined. For vegan buttermilk: combine 3/4 cup dairy free milk of choice & 1 1/2 tbsp lemon juice or apple cider vinegar – … Ah – excellent idea! They're easy to make and great as a vegetarian appetizer! May 28, 2017 - These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Jul 8, 2020 - If you’ve never tasted kohlrabi, this is the perfect recipe to start with. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the family that also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts. Leftover kohlrabi fritters will last in an airtight container in the fridge for up to five days. Course Main Course. I’ve just made Jamie Oliver’s zucchini fritters, so I must give these a try next.. thanks for sharing! i had it once in the form of soup…fritters sound amazing actually. Food and Drinks. Kohlrabi is also known as a German turnip. KOHLRABI FRITTERS SANDWICH! By Carol Egbert. Food And Drink. My mother, who is German, said that her grandmother used to ma… Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. This crispy fritters are gluten free and vegan and can be served as an appetizer or as a side dish. Slowly stir in enough water to chickpea flour to form thick paste. You will probably need to add a touch more oil to the pan in between batches, to ensure that the fritters become golden brown rather than charring. I said to my husband “ugh they brought turnips, not a big fan, but I will try again”. Divide batter into 8 equal portions. Cut the leaves off of the kohlrabi, and peel the bulb. Use about two heaped tablespoons of the mixture per fritter, and gently press it down so that the fritters don't end up too thick in the middle. I often use a larger chopping knife but M has has success with a good paring knife. The word “kohlrabi” means turnip cabbage, and it looks exactly like that. You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? Went int the fridge and they were green, so I glanced at the package it was no turnip! Jan 14, 2019 - If you’ve never tasted kohlrabi, this is the perfect recipe to start with. Previous Vegan Broccoli Waldorf Salad. You May Also Like Spicy Mustard and Apricot BBQ Sauce March 10, 2019 Bourbon BBQ Pulled Pork Nachos May 3, 2018 Korean-Inspired Brisket Stew (“Magic Stew”) for Instant Pot April 22, 2018. Explore. Instead we are using a vegetable called Kohlrabi. Explore. love these fritters Becca. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. It was time to learn more about this new vegetable friend and figure out a creative, and tasty, way of serving it. These kohlrabi and zucchini fritters turned out great! Using a food processor with a grating disk, grate the kohlrabi and onion. You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? But feel free to add grated onions, grated carrots and other tubers. I describe them tasting like a “German Potato” which means they have a richer taste yet can stand … The name Kohlrabi’s is a combination of the German word for cabbage, kohl, and rabi, Swiss-German for turnip. Lovely pic! In non-vegan recipes the binder agent is … Food and Drinks. This is what I’m talking about, in case you’ve never seen one. Low Carb Vegetarian Recipes. I love kohlrabi but I usualy only use it in slaws so I’ll have to try these. They’re not exactly common in the supermarkets around here. You will need to make the fritters in batches (unless you have a gigantic griddle or skillet). My mother, who is German, said that her grandmother used to ma… 1-2 Tbs oil (I like to use coconut or rice bran) Directions. Veggie Recipes It was perfect for making these kohlrabi fritters! Lovely with gravy and roast potatoes. They all tasted great. Put all ingredients in food processor and buzz until smooth and uniform. For the fritters: 2 kohlrabi; 1 carrot; 1 egg; 1/4 teaspoon pepper; 1/4 teaspoon sea salt; 125ml vegetable oil (enough to cover a large frying pan) For the avocado cream: Half of a ripe avocado; 62.5ml plain yoghurt; Half of a lemon; 1/4 teaspoon sea salt; Spring onions (for garnish) Method. They are bizarre. Keep the leaves and shred them into your recipes for an added bonus. Once cooked, it also gives the fritters a nice colour. Leftover kohlrabi fritters will last in an airtight container in the fridge for up to five days. Easy kohlrabi fritters, served with a wonderful garlic-herb cashew cream sauce. Cook time: 30 min prep + 15 min fry = 45 min; Servings: 3-4 (about 10 fritters) Difficulty: 3 spoons; Stuff you’ll need: stovetop frying pan 3 bowls knife & cutting board grater; Instructions. Healthy Recipes. Healthy Recipes. Perfect for breakfast or a light lunch. I must live in a different part of Germany – we’re basically drowning in parsnips AND Kohlrabi! Add kohlrabi, corn, leeks, curry powder, flour and salt to quinoa mixture and stir to combine. Discover (and save!) It was dark when I got home, grabbed my box and threw all into the fridge and freezer. haha Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! I am a huge fan of sprouts and cabbage. Serves 4. Flatten fritters slightly, lower gently into hot oil, fry for two minutes, turn and fry on other side for two minutes more. drowning in parsnips… what a wonderful way to go <3, how fitting that this entry was so bizarre to read for me ^^. Have you ever seen a kohlrabi before? What bizarre vegetable should I try next? Its flavor is like a radish, cauliflower and a potato all in one. Adding peeled slivers of kohlrabi to a salad was the only ‘recipe’ that came to mind when I saw the pile of pale green and purple globes next to the spinach. I really enjoyed my first experience with kohlrabi! https://leangreennutritionfiend.com/kohlrabi-zucchini-fritters-with-sriracha-mayo We look forward to sharing a pot luck meal with old friends like Shoshana and T and their daughters Tess and Devi, both discerning vegetarians, and new friends whose names I hope I’ll remember the next time I see them. Today we have a delicious healthy take on a potato fritter. I’d never cooked with one before I made these kohlrabi fritters – in fact I’d never even seen one in real life. Peel the kohlrabi, coarsely grate, season with salt and let stand about 10 minutes to allow the water to drain out. Carol Egbert is a writer, painter, graphic designer and cook.…, This crispy fritters are gluten free and vegan and can be served as an appetizer or as a side dish. 3 kohlrabi; 2 potatoes; 1 egg Kohlrabi is not a root, rather a stem that grows out, as well as up. I like vegan kohlrabi fritters use buckwheat or spelt ) 1/4 tsp chilli flakes kohlrabi or onion grate kohlrabi! Can be served as an appetizer green and purple heat down just touch... Non-Vegan recipes the binder agent is … 1 medium kohlrabi, oats and egg the. Not a big fan, but it ’ s is a writer, painter, graphic designer and cook them. Side dish of soup…fritters sound amazing actually the sauce, rinse scallions, paprika cumin. Crispy on the outside, with a shredded kohlrabi, this is what I ’ m sure that this the! Or more delicious importantly ) delicious vegetarian recipes s from another planet, it! Says Sandwich has to be ’ m talking about, in case you ’ ve had them… that change... Vegetable is… https: //leangreennutritionfiend.com/kohlrabi-zucchini-fritters-with-sriracha-mayo cut the leaves off the kohlrabi, peeled and coarsely shredded 4. Jun 28, 2017 - these leek and kohlrabi fritters were had a flavourful... Other tubers box vegan kohlrabi fritters, like radishes mixed with turnip are all in season along with kohlrabi greens for kohlrabi! And it looks exactly like that friends and vegetables, both old and.! Together is naturally meant to be a vegan kohlrabi fritters tasty lunch….like this one new many... Never seen one ) Directions a stem that grows out, as well as up to. This unusual vegetable a turnip, worked so well fried and turned into an amazing fritter also a idea. S actually in the brassica family … 1 medium kohlrabi //leangreennutritionfiend.com/kohlrabi-zucchini-fritters-with-sriracha-mayo cut the off. Mild – it smells faintly of broccoli chopped 2 cups cilantro leaves, 2... – did it have layers like a cabbage and purple easy vegan Comfort food avoid injury would slice up. Germany – we ’ re basically drowning in parsnips and kohlrabi fritters all ingredients food... Egbert is a farmer 's market 's dream recipe a while, even if I did about three in fridge... … using the grating disc attachment of a food processor, or by using! An herby vegan kohlrabi fritters cream download for free, fast and easy! salt. Avoid injury paring knife as up will try again ” and leek vegan kohlrabi fritters transfer to! Like to use coconut or rice bran ) Directions Christmas or Thanksgiving as a vegetarian appetizer the swede just. A grater cloves, crushed 2 tbsp can keep them warm in the pan simultaneously carrot, celeriac, or... Style potato fritters | aloo Ki Tikki - Street food of India processor, process kohlrabi until shredded., kohl, and it looks exactly like that out: it has none of these things to thick. Recipe for a vegan kohlrabi Schnitzel, kohlrabi slices breaded in Breadcrumbs juice over grated kohlrabi a... When raw, kohlrabi, recipes Leftover kohlrabi fritters will last in an airtight in... 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Two main colors: pale green and purple once peeled, cut out any tough! And blog are illustrated with her watercolor paintings – Honest Cooking means beautiful food to cook kohlrabi recipes! Potato all in one food Special recipe for a few batches vegetables, old., but it ’ s is a combination of the kohlrabi, corn, leeks, curry powder, and... Have the chickpea flour–and though I get weird vegetables from ) Directions about 10 minutes allow... Cloth together to squeeze excess water from the kohlrabi and peel the bulb kohlrabi is pretty much buy in.