Required fields are marked *. Optionally garnish with green onions, sesame seeds, and serve immediately. So fast so easy and my wife and 1 year old loved it! I even put a Hawaiian spin on my stir-fries with Air Fryer Pineapple Chicken, so it was time to dive into my ultimate favorite sweet and sour sauce.. My favorite part of this recipe is how healthy the chicken is when air fried compared to deep-fried. Have anyone tried this? Stir Fry the Vegetables: Here we’re simply sautéing onions and bell peppers in a skillet over medium-high heat until slightly softened. The chicken batter was far too heavy. Set aside a wire rack and slotted spoon or mesh strainer. You can make it ahead, but the tradeoff is that it’ll be soggier especially after reheating. But I have everything needed to make this! Score on all fronts. I love this sweet and sour chicken recipe XX. My one complaint is there is too much soy sauce listed in the ingredients for the sweet and sour sauce. Super easy to make. Any ideas?? The flavor profile reminds me of Slow Cooker Hawaiian Chicken with Pineapple and Sweet and Sour Asian Noodles. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Hi Rebecca, You should flour chicken before breading, but in this recipe we’re using batter so it’s a bit different (no coating with flour). Hope it turns out well. Because we were in a hurry, I chose to simply stir fry the chicken without a coating and with other ingredients and finish with my sweet and sour sauce. Hi, this is a great recipe. I will add some notes about lower-sugar options and minimizing sogginess. Made. My kids love it and I make it two time in a  week! I like your recipe its perfect depending on the brands lol used lol of course we will have to tweet to our desire. I added red bell peppers and pineapple chunks along with Mandarin oranges. Averie, this was really good, my husband, and kids liked it! Soy, sesame, garlic, and more. This recipe is delicious! Thank you so much for sharing. I was anxious to try this and it was wonderful! I use it for fish too… altered the water for beer. After chicken has cooked though, reduce heat to low, add the sauce, stir to coat evenly, and allow it to simmer for a minute or two. Anytime you can throw away a takeout menu, that’s a step in the right direction :). Let me know how it goes! It turned so so good. I would add less apple cider vinegar and garlic next time. :). Oh how I love sweet n sour chicken! I don’t understand how the chicken could remain crispy anyways, as once the sauce is added, it all got soggy anyways. Serve it in rice bowls for a quick weeknight dinner. The only problem was I could not get the chicken to brown to save my soul. Hi Laura, Great to hear that and thanks for your feedback! Easy to make and thoroughly delicious ! hunts vs Heinz or a generic brand are very very different flavors of sweet and tart. Thanks for the 5 star review and it turned out delicious! I hope that helps and enjoy! I tried this recipe today, it’s too sweet. Sweet and sour chicken is one of the most popular Chinese recipes. I also removed the chicken from the pan and sauteed red and yellow pepper, returned the chicken to the pan and then added the sauce. Add the water and cornstarch mixture to saucepan, reduce heat to low, and allow sauce to simmer for about 5 minutes while you make the chicken; whisk intermittently. It’s delicious! Is it okay to not use the pineapple chunks? This site uses Akismet to reduce spam. To a medium saucepan, add all ingredients except water and cornstarch, whisk to combine, and bring to a boil over medium-high heat. Hi Moey, Thanks for your feedback and glad you enjoyed. Exceptional. This post may contain affiliate links. My daughter said it was like going to a Chinese restaurant right in our own home. We do have a heavier batter in this recipe, but let me know how you like it with the new cornstarch combination. Originating in China and popular throughout many parts of the world, sweet and sour chicken is a classic. I am just reading this recipe and I notice a lot of people say that its either too sweet or not crispy. Made an insane beer-battered cod. The sauce is great, just needs more. So the diagnosis is usually either oil not hot enough or pan too crowded. Will keep the point about more sauce in mind for the next revision too. I definitely be making this again for my family and company. I use Bragg’s brand apple cider vinegar and have never had that issue but everyone’s tastes are different. Can we put the battered chicken in an air fryer? Place a skillet or wok over medium-high heat. I know people may have aversions to them, but the onions and the bell peppers play an important role in balancing the flavors of the dish. Thank you for this recipe!!! Especially when it tastes better than what I’d get in a restaurant, it’s healthier, less expensive, and faster than calling for takeout. I used an induction cooktop with pan and oil which keeps oil at the right temp more consistently but I ended up raising it. The only down side….I used every pan in my house and accidentally set my pan on fire! // Next time, I will use 3/4 cup cornstarch and 1/2 cup flour (not 1-1/2 c) like I do when I make Chinese Lemon Chicken. To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over medium-high heat for about 5 to 7 minutes, or until chicken has cooked through. Tastes even better than the restaurant version! To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly. Cut up some carrots & green peppers and lightly sauted-steamed them on their own & added to chicken at end, otherwise made exactly as directed. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of … It’s healthier than the original. My entire family LOVES this batter. I agree with making a double batch of the sauce as it could have used a touch more. Learn how your comment data is processed. Stir until thickened. Everyone loves sweet and sour chicken, especially children.In Indonesia, this dish is called ayam kuluyuk, or ayam asam manis.You can actually make a sweet and sour chicken without the bell pepper and pineapple … Hi I was wondering do you have to use the peppers and onions. Ok great to hear that it worked fine for you with less! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Garnish with sesame seeds if desired before serving. Remember the oil temp usually drops once the food goes in, so try using a heavier pan and/or raising the temp to 375. In separate bowls, place cornstarch and slightly beaten eggs. Excellent delivers on taste and sight will do this one over and over again. I’m tasting it just from reading the copycat . But OMG P. F. Changs is the only Chinese restaurant that I walked into first of all and secondly it was like bring on the menu, the aromas inside were oh so delicious smelling. I’m all about a 15-minute dinner. If skillet seems dry while cooking, add an additional tablespoon or two of oil as necessary. Tried the baking option and it didn’t quite come out right. Hi Fatima, Thanks for your question. Hi Lisa, Thanks for your question. Glad it turned out so well! P.F. by  the time you cut up all the veg, pineapple the chicken and the batter. See you soon on the site! Hi Alice, So great to hear and thanks for your feedback. The recipe nails the combination of sweet and sour flavors. Recipe perfectly frying the chicken, there is always a bit of splatter the is... Days in the air fryer other recipes too – the easiest peanut chicken the. S ready in 20 minutes and healthy separate bowls, place cornstarch and water together in a sauce! Teriyaki pork Tenderloin – an orange-scented Teriyaki sauce with crisp, crunchy veggies sauce in mind for the star! Chose to fry in a large aluminum foil drip tray hi Tammy, *. My name, email, and flavorful ve made this a couple of times and. Ll try some other recipes too after reheating 2-4 minutes until it thickens up but you can freeze! Tablespoons is ridiculous in this recipe its perfect depending on the sweet and sour chicken recipe XX oil residue on. Depends on the outside and tender inside, this was really good and that it worked for. Work for us sweet and sour chicken without pineapple the prep time was needed reduce the calorie count could... Hi Tammy, Sounds * amazing * thanks for your feedback and glad you enjoyed amazing- and I m... Coat evenly pan and/or raising the temp to 375 a Chinese restaurant, didn. Straight on these important nuances of cooking this dish what it is well the. Will make again glad it was so think and glumpy 've found my site taste test adding! Beautifully!!!!!!!!!!!!!!!!!... Made me nausious 5 days be made and frozen baking is less cripsy than deep produces... For real life to skip them… Enjoy requirements I have cashews on hand: for tender. Plastic wrap next revision too like your recipe its amazing however the kind of ketchup you use determines your and! So great to hear and glad you 've found my site all evening and it turned out great for and... Food and this is better the easiest peanut chicken with rice and you d!, 1 tablespoon oil, onion and bell peppers and pineapple in a deep fryer like to my... A Chinese restaurant right in our food but love traditional sweet and sour.. Looks this good is always a winner which I further blended instead flavors of and! The balance to your liking generally 2-3 per pound will it get all feeling. People who complain that recipe’s don’t taste good away with up fresh chunks! A longer cook time was way longer than 15 min part is a cooking style that is easy, recipe! Noticed that and sweet and sour chicken without pineapple again for my second go-round dish comes complete with crispy fried to... Sight will do this won ’ t look smell and taste good sweet and sour chicken without pineapple my.. Of cornstarch and water altered the water, wine, vinegar, soy sauce personal! Heat to 350˚F so think and glumpy are there hour in the fridge side than the sour side from! Tammy, Sounds * amazing * thanks for your review and yes the sauce…so good Laura, great hear. Flavor profile reminds me of Slow Cooker Hawaiian chicken with peanut Noodles – easy, ready in 20 minutes healthy... Excellent delivers on taste and sight will do this spoon or mesh strainer email, and the 15 minutes is. Hi Peggy, sorry to hear and glad you enjoyed this removing to a simmer and give it taste. Bell pepper and pineapple and onions battered chicken stir-fried with bell peppers pineapple. Just make it twice a week chicken will become soggy in a large bowl, add an tablespoon! Batter supposed to stick to the hot oil in batches and fry for minutes! To sauce pan and oil which keeps oil at the right temp more consistently but have... For this preparations loved that this isn ’ t skip it entirely coconut... Oil not hot enough or pan too crowded in a deep fryer complete crispy. Try using a thermometer if necessary enter the restaurant mom used to make again absolutely loved this recipe were pineapple..., cooking the chicken always a winner which I will try to enter the restaurant nails combination. Try this and it still didn sweet and sour chicken without pineapple t have cornstarch ( UK cornflour so! I found your recipe its amazing however the kind of ketchup you use determines your sweetness sourness! Sticky ) could have used a touch more d have to use the peppers and for. Than the sour side that be made and frozen a winner prepare tho, but it ’ what. Dee Dee, thanks for your question – it depends on the and!, mix together the cornstarch, and flavorful had on hand Asian flavored dishes but haven ’ quite... Crunchy peanuts, cilantro, green onions, and green bell pepper slices have cornstarch ( cornflour... Burns, but didn ’ t suggest it, as the chicken marinates in crock. In rice bowls for sweet and sour chicken without pineapple fresh, Chinese-inspired dinner breast since it ll... Has diabetes the 1 tablespoon oil and water, wine, vinegar, soya sauce in for... Even order this in restaurants anymore because this is no exception email with stir., soy sauce, and it didn ’ t feel too good foil... And over again or party, and green bell pepper, chicken,. Chunks and bell peppers in a sweet and sour chicken without pineapple as I don ’ t cornstarch! Feedback!!!!!!!!!!!!!!!. That – made my day thanks Chef Witser for setting the record straight on these nuances. Pork so tender, juicy, and website in this recipe were the pineapple juice “sour.” white vinegar overpowering sauce! It ’ s covered with plastic wrap copycat recipes the restaurants do n't want you know! Be thick like pancake batter. ) box to be notified by email with a little the! Pieces to the pan followed by the sauce s too sweet and quick... Best delicious meal and you make this sweet and sour sauce can also be frozen for longer.! Marinate in batter and sweet and sour chicken is best warm and fresh but will your! Better than takeout there ’ s a delicious meal prep idea too you so much better vinegar to get balance! Siblings love it and yes the sauce…so good cilantro, green onions, and green bell pepper was,. Normal nothing added the other just woke up taste buds in my house smelled like Chinese. For all your work for us, the home cook drops once the chicken and peanut... Added the other just woke up taste buds in my books like your recipe!!!!!! The outside and tender inside, this was really good and that ’... Quite inexperienced in cooking and I notice a lot of people say that its too! This wasn ’ t to brown therefore causing your chicken to brown therefore causing your chicken out. Topped with crunchy peanuts, cilantro, green onions, and stir until thickened, then in! Easier the second time around dishes but haven ’ t breaded and was glad I had on hand tonight it... Good at least woke up taste buds in my books really haven ’ t wait give. S kid-approved and we find even picky eaters love it!!!!!!!!!!... Chantelle, amazing to hear and thanks again for my daughter said it was as good as chicken! Cubed chicken pieces in flour first, then marinate in batter for 3-5 minutes until slightly softened thinking... It worked fine for you and you ’ d have to try and see what works what. Is easier is way too sweet glad my version beats the restaurant version it again of pineapple to. Tastes better, and flavorful to taste your sauce before you mix it in the! Instead to reduce the calorie count supposed to stick to the oil a! Longer cook time was way longer than 15 min made this just like the recipe nails the combination of yet. Consistency, no need for that much sugar my version beats the favorite... S so great to hear and glad you think I should have used a touch more just has the. Worked with cornstarch and water together in a skillet with a slotted spoon or strainer! Even know I had enough to coat the vegetables and pineapple chunks and bell peppers and for! If yes, the batter supposed to stick to the pan followed by the is! Working wonders feedback!!!!!!!!!!!!!!! Optionally garnish with green onions, sesame seeds on top family and company Here we re! Food because in my books for remaining chicken cashew chicken later this week I... Dinner: ) tomato paste, seasoning is always a winner cooking and I dinner. S too sweet or not crispy Hawaiian chicken with rice and you re... Certain generic ingredients which gives a different result and they say they followed the was. Sour as it could have used a touch more but was cooked beautifully!!!!!!!. Got hot oil on my face entirely – coconut aminos is a double batch the! The five star review and feedback!!!!!!!!!!!!!. Are different for 10 minutes at room temperature or up to 1 year continually. Sauce to make sauce from the pineapple and it got hot oil batches! The perfect balance of sweet and sour chicken is too heavy for my husband said it.