https://gfjules.com/recipes/gluten-free-date-pinwheel-cookies Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. These cookies would … 5 ½ cups all purpose flour. Add in the baking soda and flour and mix well. Copyright © Sina Mizrahi | All rights reserved. The nuances drive me mad. Cover with 1/3 of the date filling. Date roll Cookies – Christmas Sweets. I’ve also used chocolate spread instead of date paste. Beat until starts to thicken and … Place 1/2 teaspoon filling in center. Set aside to cool. Repeat with the rest of the dough. Remove from the oven and allow to cool completely before dusting powdered sugar. Cut a sheet of wax paper about 16" long. Stir in the 2 Tbsps. Chill hard or freeze. Plus, they look especially cute coated in powdered sugar. Remove from freezer and slice thin, approximately ¼". Divide the dough into 4 equal parts. It’s sweet and delicate, but you the boss of that. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! I use a layer of plastic wrap and then a layer of aluminum foil. Using a rolling pin roll to ¼" thick and about a 7" x 11" rectangle. My friend Kelly Jaggers is back with another delicious family recipe! Between 2 sheets of waxed paper sprinkled with flour, roll one of the dough balls into a rectangle, approximately 12 by 10 inches and 1/8 inch thick. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. If too thick add another ¼ cup of water and cook for a minute longer. In a nutshell, A sweet jam of chopped dates and walnuts is rolled into a simple cookie dough. Time-Tested Family Recipe. Remove top sheet of waxed paper. Date Rolls are date filled biscuits rolled in coconut. Remove from heat and add 1/2 cup (1 stick) of butter and vanilla. )Continue Reading The other option yields a firmer crust. Trays come with an extra half-dozen cookies for the price (2 1/2 dozen). Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. Family favorite dinner recipes with easy to follow instructions and common ingredients. I couldn’t decide so I’m also leaving that up to you. Follow the step by step instructions in this video to bake these cookies which are crispy on the outside and soft inside. This recipe gets its flavor from the brown sugar in the dough. In a large mixing bowl cream the softened butter. Freezer: Place in an airtight container, wrap with many layers of plastic wrap and store in freezer for up to 6 months. There is much praise to give a cookie that is so versatile, you wonder if it has its own identity. Cook the date filling for about 10 minutes until pasty and slightly thickened. Subscribe To The Vintage Cooking Newsletter and Receive my Latest Recipes. I love using dates to create sweets and desserts. Mix on low speed until combined. In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water. Bake at 350 degrees for 10 to 12 minutes or until done. I debated whether I like the results with ¾ cups of oil or 1 full cup. This is a recipe my mom used to make almost every year for Christmas when I was young. Bring back childhood memories with these tasty cookies. Set aside to cool. You can easily double up this recipe. Add in the eggs, mixing well after each one. Ingredients. Date Cookies by Platter Talk feature date filled cookies from the Mennonite Community Cookbook. Gradually add the flour mixture. Place seam side down on the baking sheet. ½ cup sugar. Date Roll Cookies are a no sugar, healthy snack. Ask for your cookies to be shipped on a reusable serving tray for easy serving at parties and get-togethers. Wrap in wax paper and refrigerate until firm (several hours or overnight). Bake for 25-30 minutes. With a sharp knife, slice into 1 inch circles. Date Roll Cookies. Bite-size piece of shortbread cookies filled with date and nuts. Holiday Spice Cookies Recipe: Crispy On The Outside, Chewy On The Inside, Puppy Chow Snack With Chocolate And Peanut Butter. Divide the dough in half and place the first half on the wax paper. Your Privacy is taken seriously and your information will not be shared. Cook the date filling for about 10 minutes until pasty and slightly thickened. For someone with a serious sweet tooth :) just one cookie does it for me! Bring to boiling, … The … 2 teaspoons baking powder. It’s chocolate, it works. FedEx Picks Up by 1:00 pm Eastern Time. Separate each cookie and lay it down sideways. You know what I think about adding a crumble of halva. Roll the rectangle shape into a roll with a spiral. Anyway, they freeze well. Once you have a nice roll… Health Benefits - Date Filled Cookies. Cook, stirring constantly, until thickened, about 15 minutes. If too thick add another ¼ cup of water and cook for a minute longer. 1 egg white (optional)* 1 cup melted coconut oil or neutral oil such as sunflower. Sprinkle the dough with additional flour to keep it from sticking. You can make these cookies ahead of time and keep them in the freezer for up to a month, provided you wrap them well. It is the only time during the entire year that we have them and that of course is part of what makes them special. Date Cookies – Butter cookies with gooey dates and toasted pecans. Bake for an additional 5 minutes, until the inside is firm. Oh, one thing about the dough. Note: You can also sprinkle some chopped walnuts, hazelnuts, ground coconut, halva, or chocolate chips over the date paste for extra flavor. Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set … Add the chopped nuts when date … Chop the whole dates with a kitchen shears into small pieces about ½". Bring back childhood memories with these tasty cookies. Date pinwheel cookies are a holiday standard in our family. Try these Christmas cookies, this holiday season! Snip pitted whole dates. With a knife, make marks on the roll, make them deep to help the inside of the roll bake well. Starting at short end and using the waxed paper as an aid, roll … On a lightly floured surface roll out 1/3 of the dough into a rectangle 7 inches by 11 inches. Kitchen product recommendations and more. A date and nut filling is cooked, then spread over the dough, and then it is rolled into log shapes. Date Roll Cookies Are Easy To Prepare A simple cookie dough is made and rolled out. Mix together the shortening, sugar, and eggs. Place dates into small saucepan and add 1/4 cup sugar, dash of … In a saucepan, combine the dates, sugar, pecans, butter, and egg; cook over medium heat, stirring, until bubbly. Chop the whole dates with a kitchen shears into small pieces about ½". makes 40-50 cookies. These finger shaped treats were usually made by Amma for Diwali or if we were expecting any visitors. In a medium saucepan add the dates, granulated sugar, and water. If the cookies are already baked, you can store them in an airtight container and they will last about 2 weeks. 100g solid coconut oil (or another solid fat like butter or margarine), cut into chunks Spread with the date filling and roll up like a jelly roll. Mix on low speed … Cool at room temperature. Transfer cookies to an airtight container. In a large bowl or bowl of an electric mixer, place brown sugar, flour, baking soda, salt, and oats. Wrap with additional aluminum foil or cling wrap to protect the dough. Heat oven to 350 degrees. Not everyone loves dates, but if you do this is an easy and delicious recipe. Divide the dough in half. Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. If the dough is too soft, add more flour a half cup at a time. Remove the dough from the refrigerator and using small portions, roll … The mixture should be spreadable. Place dates in a saucepan. Remove from the oven and allow to cool slightly. Enjoy. Starting with the short end (for larger cookies) or the long edge (for smaller cookies) gently but tightly roll up the dough. Cool completely. Reduce heat; simmer 3 to 5 minutes. All I can say is that they’re worth the effort in taste, and that’s coming from a girl who likes the stir, dump and bake kind of desserts, rather than the measure, knead, roll out type. Tip - if the dough is rolled too thick the finished cookie once filled will look bulky. When you are ready to bake, take out the dough and slice into ¼" thick slices and bake. You can make the dough for these cookies ahead of time and keep it in the freezer for up to a month, provided you wrap them well. Date cookies by Platter Talk feature date filled biscuits rolled in coconut dates small! 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