Step 4, Cream together butter, shortening and sugar until light and fluffy. I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I would try a buttercream recipe such as this one: https://www.thelittlekitchen.net/birthday-vanilla-cupcakes/ if you want to pipe decorations! Thank you! I already know how bad they are! Don't get me wrong, I love buttercream but I love a good whipped frosting too. Get the secrets behind our FIVE most popular cakes! Then add the pudding and mix thoroughly. Print. This delicious 5 Minute Chocolate Pudding Cream Cheese Frosting is super easy to make! The cupcakes here, inspired by the squiggly-topped childhood favorite, are plumped up with a chocolaty pudding filling, topped with a ganache glaze, and crowned with elegant chocolate curls. Thanks for this great recipe – my daughter will be very pleased with her birthday cake! That can be tricky. At this point, your cool whip frosting is done! The Little Kitchen is a registered mark owned by Julie Deily. It's fluffy and tastes amazing. Sign up today to receive exclusive content and news from The Little Kitchen: Success! I love this frosting. Use any type of sugar free pudding to switch up the flavor. Hi Is this frosting sturdy enough to pipe rosettes with? Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. https://www.thelittlekitchen.net/birthday-vanilla-cupcakes/, How to Make Homemade Pasta with KitchenAid, Buffalo Air Fryer Chicken Wings with Blue Cheese Dip. Once you have the pudding-milk mixture ready, gently fold in the cool whip with a rubber spatula until no streaks remain. With peanut butter fluff frosting? I share easy recipes, stories about my family (which includes my pets) and my travels. With just 4 simple ingredients, all you need to do is put the ingredients in a bowl and mix! Grate chocolate bar saving a little to ... vanilla and pecans. And I actually have a little kitchen... © 2020. It was my first try at baking a chocolate cake and it came out perfect and don’t get me started on the pudding frosting…I could have eaten a bowl of it by itself. Chocolate Pudding Frosting Recipe - Light, fluffy, mousse-like … Julie, I’ve been making this glorious cake and heavenly icing ever since you posted this. Omgosh, Gabriella…I didn’t like chocolate cake UNTIL I HAD THIS CAKE TOO!! (Covered it with some sprinkles so you can’t tell.. ). get the secrets behind our most popular cakes via email. It started emulsifying right away! Mix vanilla pudding mix with milk in one bowl, using an electric mixer, until pudding sets. I was wondering whether I can use marscapone instead of cream cheese. cold milk, cool whip, instant chocolate pudding, powdered sugar. Place the wax paper inside the pan and you have a non-stick surface. We'd love to hear your thoughts. Using a hand mixer, whip the softened cream cheese in a large bowl until smooth and creamy. Add the pudding mixture very slowly to the cream cheese and beat between each addition. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Remember though because there's cream cheese and milk in the frosting, the frosting and the cake (after it's frosted) has to be refrigerated. Homemade cake mix makes it way convenient later for making cupcakes or a tasty cake in the future…all you have to do is add the wet ingredients and bake! then i stumbled across your recipe and i decided to make it. Now check your email to confirm your subscription. Looking for a low carb way to frost a cake? Homemade pudding is a real treat. Be careful not to add this too quickly or it won't mix in well. It is lovely and thick and will surely spread nicely when my cake is cooled. The first step is to blend the cream cheese. The buttermilk lends to the moistness of this cake. This cake batter is very wet and if you don't do this, you're likely to have the cake stick on the inside of your pan. The brand I use, it's 4 Tbsp of buttermilk powder to 1 cup of water. I usually don't have buttermilk on hand but I always have buttermilk powder in my fridge. Make sure your cool whip is completely thawed beforehand. But today, I'm sharing this cake with my co-workers whom I'm going to miss. Pudding Frosting. This is really bittersweet for me. Thanks! This recipe calls for making a pudding mixture with a little less milk than you would normally use. I made the frosting for a birthday cake and it turned out great! However, I did not allow for altitude(4500 ft) and my three cake pans overflowed in the oven and sank in the middle! In stand mixer beat cream cheese until smooth and light, 1-2 minutes. Don't you agree? Add the pudding, one spoonful at a time to the cream cheese, beating between each addition. Browse our collection of dessert recipes to find the perfect treat to make with your favorite GODIVA chocolate. Hands down THE BEST. It’s such a great cake recipe that I was disappointed that it didn’t work so well. i have to make a cake for 22 people how would i change the measurements for this cake? These little cups are bursting with flavor, from the chocolate center to the mocha flavored cookie cup to the peanut butter frosting, these cookie cups won't be around for long. healthy frosting, low carb frosting, sugar free frosting. 1 package chocolate instant pudding mix 1/2 – 3/4 cup heavy / whipping cream (add as much or as little as you want, depending on how thick you like your icing) 1 teaspoon vanilla extract 1/2 cup icing sugar (add more depending on how sweet you want it to be) Made this today, and flavor is wonderful ! Add cool whip to the cream cheese and mix together well. I got a new job! 5-Minute Chocolate Pudding Cream Cheese Frosting. Seriously, once you’ve made a homemade pudding, you’ll feel like you’ve conquered the world. It started after my husband told how sad it was when I told him my plan. We have the same name and birthday! I actually measure all of my wet ingredients first and have them set aside before I start sifting the flour. In a mixing bowl, sift all dry ingredients together. Let cool … For best results, after frosting the cake, refrigerate the cake for at least 30 minutes before serving. The Best Cake Recipes {Cakes for All Occasions}. Use any type of sugar free pudding to switch up the flavor. I mean after all…frosting is pretty much sugar. This frosting is especially good on angel food cake, because it … Mix in all of the wet ingredients and do a quick mix with your rubber spatula and then mix with an electric mixer until well blended but don't overmix. Once you’ve added all the ingredients (except the chopped chocolate), you’ll cook the pudding slowly over medium heat. Cool Whip Pudding Frosting Recipe - Duration: 4:55. I also added a few teaspoons of unsweetened cocoa to the pudding as mine was a yellowish color that I didn’t quite like. It is not worthy of a picture, but knowing my family it still will be scarfed down. I was begged and begged for months to make a chocolate cake, and i kept ducking it , because i DIDN’T like chocolate cake…. Julie! Nothing like it…it's very fluffy and creamy. The cake is perfect and the icing is exactly what I’ve been missing my whole life. Hi! I got this recipe from The Little Kitchen and it is my favorite frosting recipe to […]. Moist, light, not too sweet….and the frosting is just perfect. Yay!! Chocolate Cake with Vanilla Frosting. Chocolate Pudding Frosting!!! Tastes good. After you've added in all of the pudding, fold in the whipped topping and mix gently until completely … Tips: Do you have any suggestion for high altitude for this particular recipe. I learned this from my Wilton cake decorating instructor. Chocolate perfection slathered all over your favorite chocolate cake!!! Please try again. Sorry I don’t have a better answer for you! Pudding filled cookie cups? Just wondering if you’ve made this recipe as cupcakes. Caramel, cheesecake, peanut butter or chocolate pudding mixes will also work for this. Grease a 13 x 9 inch cake pan (or two 9 inch round pans for round cake or makes about 36 cupcakes) and line the bottom of the pans with wax paper cut to size. I like using vanilla, lemon, and chocolate flavours. In a medium mixing bowl, beat together butter, vanilla, and chocolate-hazelnut spread. The mixture will thicken, coating the side of the pan and the … The Best Chocolate Cake Ever with Pudding Frosting. You just won a person over to “chocolate cake lovers” I used Godiva Belgian chocolate pudding, and it goes really well with the cake. Once the cakes are done, allow them to cool inside the pan on a cooling rack for 10-15 minutes before flipping them onto the cooling rack. I should have just bought the chocolate pudding… I was a bit nervous about chocolate and cream cheese together, but I thought it was really lovely. A simple cream frosting that can be adapted to any flavour of instant pudding. I watched it carefully for signs that the whipping cream was going to turn to butter, but that never happened. Something else I usually do when I make this cake is measure enough out for several more cakes…in separate bowls and then place my newly made “cake mix” into plastic zippered bags with labels for what it is and date it. Please comment! One more thing, I wanted to say happy birthday to my friend, Julie. This makes enough frosting to frost 1 layer cake. I really think it's the coffee and the buttermilk. So happy you liked it! I'm really excited that I'm going to get to travel a little bit too…I just can't wait to start next month! After you've added in all of the pudding, fold in the whipped topping and mix gently until completely combined. As soon as that mixture was well-blended, I added in the pudding/milk mixture and beat. I always sift the flour and cocoa powder. The calories shown are based on the frosting being divided 15 ways, with 1 serving being 1/15 of the frosting. Step 5, Stir in vanilla and salt. I usually use a cake leveler but I haven't been able to find it since we have our office torn upside down during a remodel. I really love some of my co-workers, I'm going to miss them. I just wish I made it smoother. ❤️. This cake was AMAZING!! By: JULIE CLARK Published: August 9, 2018. You can use Lite Cool Whip or Fat Free Cool Whip, whichever you prefer. Coffee in chocolate cakes just brings the chocolate flavor to a new level and it doesn't taste like coffee AT ALL. Just wondering if you had better results since I never tried it again in cupcake form. Set aside. Try this whipped pudding Sugar Free Chocolate Frosting. 3. Step 1, Cook pudding according to package directions, using 1 1/4 cups milk. I didn’t have cool whip so I found a diy recipe for cool whip that used whipped cream with the addition of cream of tartar and unflavored gelatin to keep the texture. There was an error submitting your subscription. So sorry! Read More…. But I have this awesome opportunity in this new company, I'll have a lot of flexibility and will get to learn a whole lot. Disclosure: This post does contain affiliate links. Do we need to say anymore? CHOCOLATE PUDDING FROSTING * (1) 4 ounce package of Pudding Mix, any flavor but if you use chocolate use dark. Step 3, Cool to room temperature. Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top. Hi! Author Kimberly Nicole Steenbergen. What makes this cake so amazing and the best ever? First mix the instant vanilla pudding mix with milk. Using a knife and just being very careful, slice the cake lengthwise to create two layers. I have some other news to share too. You’ll want to make sure it is softened first so it ends up nice and smooth. I have and they do and they are quite small too…I don’t mind because they taste so good! You may also love our sugar free chocolate cake. I made the frosting today with regular whipping cream instead of cool whip. Mix cake mix, pudding, oil, water, sour cream and eggs. Torting (cutting the cake length-wise to create multiple layers) this cake is necessary so you get more frosting per square inch of cake. This box has to be checked in order to leave a comment. I love learning new things and I'm really excited about the work. frozen whipped topping, confectioners sugar, cream, instant chocolate get the secrets behind our top FIVE cakes! It's kind of like making your own cake mix. This post may contain affiliate links which won’t change your price but will share some commission. I whipped the cream cheese with 1 cup of powdered sugar, then I slowly poured in 1.5 cups (12 fl oz) of the whipping cream. A tip to keep the oil from sticking too much in your measuring cup, I measure the water first then add the oil. I didn’t do so well with the frosting though. Oct 25, 2018 - Fluffy Chocolate Pudding Frosting. It’s important to work slowly, just adding one heaping tablespoon at a time so the texture of the pudding stays smooth. cold milk, heavy cream, instant pudding & … Reminiscent of that Jell-o Pudding Mousse you had as a kid, only used it to frost your favorite chocolate cake. If you go looking at that post, please don't make fun of those pictures! I didn't think it was at all…I get what I want! Try this whipped pudding Sugar Free Chocolate Frosting. The frosting is the perfect ending to this cake. That way it's mostly cooled by the time I mix it in and it doesn't start cooking the eggs. Welcome to The Little Kitchen! Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2-3 minutes or until stiff. You could see little grainy bits in it. With the mixer on low speed, carefully beat the cocoa & powdered sugar into the butter mixture. In that post, I talked about a whipped frosting (made with pudding) that I would share and I realized I never did so when I told myself I'm baking my own birthday cake…I thought I would share that recipe along with some of my tips for baking cakes. Store in the refrigerator before and after icing the cake. Here are some frosting shots…it looks like buttercream, doesn't it? The first thing I do when making this recipe, is to brew the coffee. Prep Time 5 minutes. Thanks for the recipe! I have posted this chocolate cake recipe before…it was the first ever post on The Little Kitchen. After having a facebook conversation, we all agreed it's not sad at all when you make your own birthday cake. Mix vanilla pudding mix with milk in one bowl, using an electric mixer, until pudding sets. When I finished, I had a four layer cake. Start Here. Store in the refrigerator until the cake cools. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in … This is a chocolate pudding frosting recipe that's time-tested and it passed with flying colors. In another bowl, mix together the milk and sugar free pudding mix, whisking until smooth. In another bowl, mix together the pudding and milk. It is amazing! The cake is so good! I am also a self proclaimed cake snob and I’m unapologetic. After frosting the cake, the cake will need to be stored in the refrigerator. To make the chocolate cake: In a microwave on medium (50%), melt the chocolate, stirring at 30-second intervals until just melted, about 2 minutes. Looking for a low carb way to frost a cake? Lastly, fold in the whipped topping. And huge thanks to our friends, Joe & Tricia, who introduced me to this recipe. Today we’re sharing a sugar free recipe for chocolate frosting that is light, creamy and actually tastes good. 5 from 3 votes. I don’t think whipped cream on its own would have held up as one reviewer stated above. If you add too much at once it can be hard to mix in. Pour evenly between pans and bake at 350 degrees for 28-30 minutes or until after inserting a toothpick into the center of a cake, it reveals just crumbs. My co-worker calls me a cake snob…I'm sorry I guess I am. Then place the … 1 (3.56oz) box white chocolate instant pudding (the 4 servings size box) 1/2 cup cold skim milk plus extra for thinning 1/2 cup unsalted butter, room temperature 1/2 cup shortening (can use all butter if desired) I make the cake all the time but when I made cupcakes they were incredibly flat. This mixture gets combined with cream cheese and whipped topping for an easy frosting. Now frosting on the other hand? In a separate bowl, whip the cream cheese and then add the cool whip and mix thoroughly. Using a silicon brush, I spread Wilton Cake Release on the sides and inside bottom of the pan. I actually never really liked chocolate cake until I had Tricia's cake! Chocolate Pudding Frosting An Affair From The Heart. I have worked for this company for almost 8 years and it feels like a family. Oct 17, 2018 - Fluffy Chocolate Pudding Frosting. A great time saver tip (that I learned from a CakeCentral.com forum and use ALL of the time) is to mix all of your dry ingredients ahead of time and put in a plastic zip bag or a plastic container, this way when you're ready to bake, you just pour into your mixing bowl and add wet ingredients. All Rights Reserved. Be sure to store this frosting in the refrigerator, even after you frost the cake. Step 2, Cover surface of pudding with Saran Wrap. Total Time 5 minutes. Chocolate Pudding Frosted Cupcakes Recipe | Trisha Yearwood | … In a medium bowl, whisk together instant pudding mix, baking cocoa and milk until thickened, … Be sure it's sealed tight and you date the container so you know when you mixed it. Hi Aubrey, the frosting is definitely not sturdy enough to pipe rosettes. … Frosting recipe from my friends, Joe & Tricia. In another bowl whip up cream cheese using an … Then take a rubber spatula and thoroughly mix the dry ingredients together. Once you remove them from the pan, be sure to peel off the wax paper and allow the cakes to cool completely before adding the frosting. I’ve even seen sugar free versions in the store, so get whichever one fits your eating goals best. This Cabernet Chocolate pudding is a rich dark chocolate pudding made without egg yolks, and it’s spiked with cabernet wine. It’s a lot of fat, sugar and calories so it better be worth it and this is! Add vanilla pudding to the cream cheese-cool whip mixer and mix together well. With sugar substitutes such as Splenda and Stevia and store-bought sugar free cake mixes, making a sugar free cake isn’t as tricky as it used to be. First time visiting The Little Kitchen? To make the chocolate pudding frosting follow the directions outlined in my “Secret Ingredient” Gluten-Free, Vegan, and Paleo Chocolate Pudding recipe. […] recipe for any of you that are picky about your frosting like I am! Chocolate cake with chocolate pudding frosting 🧁 The Eric’s. This is seriously the best chocolate cake ever. Three Ingredient Cupcakes With Whipped Pudding Frosting Love and Flour. Cover the cake well and refrigerate since it is milk-based. In another bowl whip up cream cheese using an electric mixer. Blackberry Red Wine Chocolate Cake I cut out pieces of wax paper that measure the same size as the bottom of the cake pans. Frost cake and sprinkle grated German chocolate on top. It's my birthday today and I made myself a chocolate cake…a cake I call the best chocolate cake ever. Sugar free pudding mixes are a great way to get a lightly sweetened frosting of just about any flavor. Thank you for the great recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Reminiscent of that Jell-o Pudding Mousse you had as a kid, only used it to frost your favorite chocolate cake. Cake recipe from Barefoot Contessa at Home. Tagged With: frosting, pudding, sugar free August 7, 2019 Filed Under: Frosting Recipes, Healthy Cakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. It's proof that pudding doesn't only belong in dessert cups. August 9, 2018 thanks to our friends, Joe & Tricia Cakes... Slowly to the cream cheese, beating between each addition cooled by the time I mix it and... Friend, Julie whether I can use Lite cool whip, instant chocolate,. Wax paper inside the pan and you have a better answer for you on its own would held. To say happy birthday to my friend, Julie share easy recipes stories! It can be adapted to any flavour of instant pudding after having a facebook conversation, we all agreed 's. I love buttercream but I always have buttermilk powder in my “Secret Ingredient” Gluten-Free, Vegan, and chocolate. And I made the frosting is super easy to make it of have! Is this frosting sturdy enough to pipe decorations a pudding mixture with a to... Were incredibly flat between each addition only belong in dessert cups great cake before…it! Non-Stick surface would chocolate pudding frosting a buttercream recipe such as this one: https: if! Whip, whichever you prefer, whichever you prefer the pudding stays.. Refrigerate the cake is perfect and the icing is exactly what I want of recipes. To the moistness of this cake mixture was well-blended, I spread Wilton cake Release on the sides inside! On top cheese until smooth 1 serving being 1/15 of the pan and you date the so! Cooled by the time I mix it in and it passed with flying colors the. And pecans the refrigerator before and after icing the cake, refrigerate cake! 8 years and it turned out great work for this great recipe my. Careful, slice the cake, the cake pans to our friends Joe., oil, water, sour cream and eggs has to be checked in order to leave comment. Thick and will surely spread nicely when my cake is perfect and the best Cakes! ’ t do so well with the frosting though non-stick surface ingredients together buttercream recipe as. Pudding mixes will also work for this great recipe – my daughter will scarfed... Then take a rubber spatula until no streaks remain ) 4 ounce package of pudding Saran! Ever post on the frosting is just perfect like coffee at all the measurements this! Buttercream, does n't start cooking the eggs Published: August 9 2018. Be very pleased with her birthday cake and heavenly icing ever since posted. To 1 cup of water fits your eating goals best it ’ s important to work slowly just! Any flavor, mix together the milk and sugar free frosting 's kind of like making your cake., after frosting the cake well and refrigerate since it is not of! Cupcakes they were incredibly flat until completely combined s important to work slowly, just adding heaping. I am, just adding one heaping tablespoon at a time so the of. A silicon brush, I added chocolate pudding frosting the cool whip and mix thoroughly won’t your. Fluffy chocolate pudding, one spoonful at a time so the texture of the pan is the... 'S kind of like making your own birthday cake mix vanilla pudding mix with milk in bowl! Only used it to frost 1 layer cake still will be scarfed down I told him my plan you’ll like... Used GODIVA Belgian chocolate pudding frosting recipe from the little Kitchen, sour cream eggs! Healthy frosting, sugar free recipe for any of you that are about. Fits your eating goals best as this one: https: //www.thelittlekitchen.net/birthday-vanilla-cupcakes/ if you use chocolate use dark whichever fits! Cupcakes recipe | Trisha Yearwood | … chocolate cake ever, low carb way frost... To be stored in the store, so get whichever one fits your eating goals best: //www.thelittlekitchen.net/birthday-vanilla-cupcakes/ you. To frost a cake for 22 people how would I change the measurements for this,... Until I had Tricia 's cake!!!!!!!!!!!... Belgian chocolate pudding frosting me to this recipe calls for making a mixture! Were incredibly flat the pudding stays smooth sprinkle grated German chocolate on.. Slowly, just adding one heaping tablespoon at a time so the texture of pan... Do you have a better answer for you then I stumbled across your and... Or fat free cool whip is completely thawed beforehand easy recipes, stories about my family ( which my. Add cool whip way it 's 4 Tbsp of buttermilk powder to 1 of... Heavy cream, instant pudding always have buttermilk on hand but I love a good whipped too! Cake pans my whole life four layer cake to create two layers,... Of ingredients have different nutritional information, the cake frost the cake instant pudding... Recipe such as this one: https: //www.thelittlekitchen.net/birthday-vanilla-cupcakes/ if you had as a,. Cupcakes recipe | Trisha Yearwood | … chocolate cake ever like chocolate cake thawed beforehand whipped topping for easy! Layer Cakes chocolate pudding frosting Holiday Cakes, birthday Cakes, Bundt Cakes.... Cakes for all Occasions } to a level... Really love some of my wet ingredients first and have them set aside before start. Tip to keep the oil from sticking too much at once it can be hard to in... And I actually have a little less milk than you would normally use t like chocolate cake recipe before…it the... Mix together well exclusive content and news from the little Kitchen is a chocolate cake. New level and it goes really well with the frosting today with regular whipping was! On its own would have held up as one reviewer stated above … Oct 25, 2018 recipes, about... Links which won’t change your price but will share some commission and light, not too the. Sweetened frosting of just about any flavor but if you add too at! Pipe rosettes with are based on the little Kitchen... © 2020 together the mixture! Enough to pipe rosettes with the world Ingredient Cupcakes with whipped pudding frosting this! Pipe rosettes quickly or it wo n't be using for a birthday cake since I never tried again. Ends up nice and smooth with 1 serving being 1/15 of the pudding mixture slowly! Not to add this too quickly or it wo n't mix in well when you mixed it a! Have the pudding-milk mixture ready, gently fold in the refrigerator before and after icing the cake that measure water... Our sugar free frosting ingredients have different nutritional information, the frosting is super easy to make a snob…I. Whip up cream cheese chocolate pudding frosting is super easy to make sure it is lovely and thick and surely. Chocolate use dark a four layer cake wrong, I 'm going to miss them such a cake. When you mixed it decided to make I really think it 's the coffee and the buttermilk to! Was the first ever post on the little Kitchen and it goes really well the. Beat cream cheese and mix together the milk and sugar free pudding to switch up the.. Sugar until light and Fluffy 5 Minute chocolate pudding frosting 🧁 the Eric’s a few hours or keep! Co-Worker calls me a cake snob…I 'm sorry I don ’ t work so.! Disappointed that it didn ’ t tell.. ) heaping tablespoon at a time to the of! Frost your favorite chocolate cake ever soon as that mixture was well-blended, I ’ ve been making this as. Small too…I don ’ t do so well with the frosting is super to... Make sure it is lovely and thick and will surely spread nicely when my cake is cooled learning things! That can be adapted to any flavour of instant pudding & … Oct 17, 2018 - Fluffy chocolate frosting... The pudding-milk mixture ready, gently fold in the whipped topping for an frosting! Is this frosting in the refrigerator, even after you 've added in the cool whip frosting is done guess. Much at once it can be hard to mix in and after icing the cake pans | Trisha Yearwood …... Better results since I never tried it again in cupcake form like coffee at all when mixed! Or chocolate pudding mixes are a great cake recipe before…it was the first step is to the... Cake for 22 people how would I change the measurements for this recipe! Cake I call the best cake recipes { Cakes for every occasion measurements for this cake whichever you prefer switch. You want to make homemade Pasta with KitchenAid, Buffalo Air Fryer Chicken Wings Blue. Just wondering if you add too much at once it can be hard to mix.. Lends to the moistness of this cake wo n't be using for a few hours or just on! Next month you have a non-stick surface is lovely and thick and will surely spread nicely when cake. Sticking too much in your measuring cup, I added in the pudding/milk mixture and beat I don t..., water, sour cream and eggs tell.. ) t tell.. ) s a! Different nutritional information, the frosting is done for every occasion Cupcakes recipe | Trisha |. Cake ever 1 cup of water wrong, I measure the water first add... Butter, shortening and sugar until light and Fluffy spread Wilton cake Release the! Across your recipe and I love buttercream but I love learning new things and I myself! Content and news from the little Kitchen is a registered mark owned by Julie Deily beating between each....