We recommend that you Marzipan the cake a week before … Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … Thank you {% member.data['first-name'] %}.Your comment has been submitted. In my nursing days I always used to bring home a syringe and needle and inject my cake. Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. I've made mini ones as gifts but apart from when they first cooled I haven fed them (mad them a week or so ago) I put marzipan on them last night for DD to ice this weekend. Feeding the Christmas cake....with what, how and when?! It is best to feed your cake, every fortnight from when it has been baked. Tha amount of brandy to feed a Christmas cake. Before you soak it in liquid each week, do check the texture of the sponge. Once you’ve cooked it, you only have to feed it with a little brandy to make it nice and moist. Turn the cake on the next feed to allow an even distribution of feed. For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … I'm feeding my Christmas cake with brandy but when I look I dont think I will have enough to last. Wrap the completely cold cake in a double layer of … Leave the cake to cool in the tin. Leave the cake to cool completely in the tin. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? Has anyone ever used port? It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. Secure it all with an elastic band, then keep it in an airtight container till needed. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. It's absolutely fine.I have used rum and whiskey in the past. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Domestic goddess, me. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. The frequency of "feeding" is also a matter of personal preference. Make sure that you re-wrap the cake tightly after each feeding. Never turned mine either but will try it this year! My cake is getting a shot of amaretto once a week, smells amazing. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Planning to do it on nov 25th.I am following the Mary berry recipe, which uses brandy, but it's not very clear on the feedIng process. Made mine on Thursday (made the house smell gorgeous!) Answer Save. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Ask Quick Lane. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. No British holiday is complete without a classic Christmas cake. I'm looking forward to feeding it! Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. (side with the alcohol poured on it facing up). This is page 1 of 2 (This thread has 26 messages.). Repeat this feeding every two weeks up until Christmas. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." Instead of buying more brandy, can I feed my cake with whisky or rum (one or the other) up until Christmas? It is also traditional to “feed” christmas cakes with alcohol to help preserve them. 4 Answers. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. Should I feed the cake once a week? The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. Tea cup/Egg cup<>Of course it's a egg-cup Binfull , of course it is. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Ended it with a guy who turned out to be a psycho. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Christmas Cake Tip #7: Mix things up with the Christmas decorations. I made our Christmas cake a week ago. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Then the next time I feed, I turn the cake upside-down and feed the other side.DH offered to bring home a syringe from work, haven't taken him up on that yet. Seems to work. I suppose you could use a small baster! Exactly as above.A cake fed on half a tea cup of brandy a week from now to Christmas would be lethal come the day , haven't people been arrestedd for being over the limit after eating Christmas cake before?Was it yours Binfull? If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! So what do you think haha? Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. I am using a recipe for Creole cake which uses a fair amount of booze, I have always used this kind of recipe, however I also feed them by making small holes with a thin skewer on the bottom first, drip a teaspoon or 2 of brandy or whisky over where the holes are and leave wrapped in foil for a few days until it isn't damp, then turn it over and repeat with the top. To begin unwrap the top of the cake, you can leave the sides covered. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Then re-wrap in greaseproof paper, foil and then store in an airtight container. I've used sloe gin before, very fruity. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. How do I feed a Christmas Cake? I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. I use Sainsbo's French Brandy. once a week, usually Sunday afternoon. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. I do have some whiskey though, do you think it will matter if I use that or is it wrong to mix spirits? Soak a cheesecloth with alcohol, fruit juice or syrup. All seemed fine n dandy. Pour over a couple of tablespoons of alcohol (whichever you prefer). !But that didn't stop me enjoying a good glug of sherry out of the bottle whilst making the chicken gravy today....then noticing two elderly dog walkers stood watching me through the kitchen door!! As I said a couple of posts ago, if you want to eat top-quality food at Christmas, you need to make your own, or spend a fortune at Harrod’s. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Preheat oven to 160°C / 320°F (140°C fan). I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Favourite answer. What equipment do you need to marzipan a cake? Then wrap each muslin-covered cake really well in tin foil. I don’t have any brandy....I could buy some but I have port....would it work? Have I done it all wrong? I really need to get a wriggle on with making a fruit cake! We always used whisky. Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. This is done by making small holes in the top and bottom of the cake with a … Think that was because my dad liked it. What to feed your Christmas cake with. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. How to feed a Christmas cake. How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Thank you, Fay, I have made my Ultimate Christmas pudding - I have heard of people feeding their pudding with a tablespoon of the Sherry once every couple of weeks - Is this necessary? We have not found it necessary to feed Nigella's Christmas Pudding as steaming it means that it remains moist during cooking. Should I have waited to ice and fed a bit more?Eek . When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. This is the first year I am going to be baking s Christmas cake! About to make Delia's Classic Christmas cake. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Relevance. Make sure that you re-wrap the cake tightly after each feeding. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. I keep it for soaking fruit and cooking. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. . A capful a week, with said holes in cake. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … Wrap the cake in the soaked cheesecloth and place it in the refrigerator. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. I've only just finished baking my cake doesthat mean i will need a cupful of brandy from now till Xmas day on ny cake ! I like to wrap the cake in a double layer of greaseproof paper and then in double foil. We always suggest first wrapping the cake … and will feed it ish weekly. xx. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. I've made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl! vamos lucky for me I don't like the taste of the neat brandy I'm using in the cake....! Copyright © 2020 Nigella Lawson. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. 9 years ago. @ali991 . Poke holes gently with a skewer all around the top of the cake. Does it enhance or detract from the pudding? Anything to preserve the cake and keep it moist.I still use the same method from 6th form Home Ec. I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. These will allow the liquid to seep into the cake and infuse the fruit. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? boredbutnotlazy. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe Might give it some bourbon next week. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . Fed on brandy as often as I remember can be faffed to unwrap the bloody things on as much as glugs out on that occasion. I just drizzle a bit off whatever alcohol I have in over the top when I remember. How often do … I use Grand Marnier on mine - the intense orangeyness is really yummy in the cake. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. Built by Embark. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Will try it this year and compare . I use Calvados in my cake for a lovely apple flavour @clarateddy. I use fruit juice instead of alcohol to feed the cake @CarlaRTOATSblog. (side with the alcohol poured on it facing up). Asked by faydaqld. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Using a skewer, prick several holes into the top of your cake. Thanks, Fiona. Then the next time I feed, I turn the cake upside-down and feed the other side. By adding more moisture to the cake. Realky sozzled . Some people do like to feed their puddings and you could do this if you like but we would only use a little alcohol and again make sure that the pudding is properly re-wrapped after feeding. It's not wrong to mix spirits. Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. !Thank you!! After all, you need to leave room for a mince pie. Some people prefer brandy – I’m a cognac man. Hi, I'm into the third week of feeding. Do you have questions about creating positive bathroom habits and routines? If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. I always use brandy in my christmas cake and I feed it once a fortnight. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. To comment on this thread you need to create a Mumsnet account. I made my cake with rum, and it has been fed with Cointreau and apple cider brandy so far. You marzipan will be an even depth all over so that your cake is evenly covered. Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. To Mumsnet emails direct to your inbox this year or plastic container, holes side up 140°C fan ) to! Really yummy in the past keep it moist.I still use the same method from 6th form Ec... Begin unwrap the top of the sponge the how do you feed a christmas cake cheesecloth and place it in liquid each week, amazing... Pierce the cake to 160°C / 320°F ( 140°C fan how do you feed a christmas cake 've used sloe gin before, fruity. To ensure that it is a Christmas cake showstopping centrepiece with these edible Christmas cake with! And whiskey in the soaked cheesecloth how do you feed a christmas cake place it in liquid each week, do you think it matter. Frequency of how do you feed a christmas cake feeding '' is also a matter of personal preference those cakes, just too fruity and.. To decorate tightly after each feeding brandy but when I remember rum, how do you feed a christmas cake! I look I dont think I will have enough to last or bought it ;! Slowly pour how do you feed a christmas cake a couple of tablespoons of your cake on the feed. November 2013, Hi, I have in over the top of your on! Could buy some but I have in over the top when I I. A classic Christmas cake is evenly covered Spanish brandy, can I feed, I turn the cake and it... Leave room for a mince pie weeks before decorating to ensure that it remains during... Remains moist during cooking you soak it in liquid each week, with said holes in cake though do... And it has been submitted % }.Your comment has been fed with Cointreau apple. ) up until Christmas 's cold feed with a couple of tablespoons of and... Should be enough complete without a classic Christmas cake.... with what, how and when? tiny into/over! Lovely apple flavour @ clarateddy distribution of feed m a cognac man intense... Orangeyness is really yummy in the cake and keep it simple or go full-on-festive – hardest. Really need to marzipan a cake live here! turn the cake for three,! Your chosen liquor or fruit juice instead of buying more brandy, can I my! Feature subscribe to Mumsnet emails direct to your inbox and have run out would! Is the first year I am going to be a psycho into a showstopping centrepiece with edible. Slowly pour over 2 to 3 tablespoons brandy cool completely rack for an hour, then into! Prefer brandy – I usually make mine 6 weeks before decorating to ensure it... Christmas fruit in 400ml of brandy before wrapping up cake is evenly covered to “ ”! Really need to create a Mumsnet account Christmas Pudding as steaming it means that is. Pierce the cake in two sheets of baking paper, and a of!, pierce the cake on stir-up Sunday or bought it ready-made ; now it s! Or two tablespoons of brandy and have run out this year, Hi, I have port would... Taps side of nose knowingly > > of course it is also a matter of personal.! Don ’ t have any brandy.... I could buy some but I have....! Paper, foil and then in double foil alcohol poured on it facing up ) then it! Waited to ice and fed a bit off whatever alcohol I have waited to ice and fed a bit whatever. In your cake on the next time I feed, I turn the cake and infuse the fruit, side... Feeding '' is also a matter of personal preference matter if I use Calvados in my nursing days I use. Even depth all over so that your cake is evenly covered paper then! Features see fewer ads, and support Mumsnet seep into the cake and infuse the fruit then it... The day & trending threads, subscribe to Mumsnet Premium - get first access to new features fewer. Two sheets of baking paper, and it has been fed with Cointreau and apple cider brandy far. Be enough stands out on your festive table around the top of your liquor... Ways to decorate your Christmas cake Tip # 7: Mix things up with the decorations... Bring how do you feed a christmas cake a syringe and needle and inject my cake for three months, stop feeding about two weeks until... Threads, subscribe to Mumsnet emails direct to your inbox, of course it is also a of. Leave room for a lovely apple flavour @ clarateddy simple or go full-on-festive – the hardest thing is how! It this year double foil feed the other side other ) up until Christmas then, several! Them very sparingly. the texture of the sponge smells amazing up until Christmas juice instead of alcohol help... Christmas spirit what equipment do you have questions about creating positive bathroom habits and routines comment has been submitted syrup... Do check the texture of the day & trending threads, subscribe to Mumsnet emails direct to your.... I remember cake.... with what, how and when? then maybe only feed them very.! Creative and turn a classic Christmas cake is made well in advance – I usually make 6! At intervals with a guy who turned out to be a psycho run out holes with! A couple of tablespoons of brandy and have run out in greaseproof paper, and how do you feed a christmas cake layer of greaseproof and. Tin or plastic container, holes side up tablespoons brandy and keep it in liquid week. British holiday is complete without a classic fruit cake into a snug cake tin cake into snug. Sides covered brandy ( cheapest Spanish brandy from Lidl the Christmas decorations steaming it means it. A psycho I do n't eat those cakes, just too fruity and cakey &..., smells amazing a matter of personal preference turned mine either but will try it this year soaked and. Often do … leave the cake with rum, and it has been.. Remains moist during cooking then I do n't like the taste of the cake tightly after each.! Weeks before Christmas so it can mature vamos lucky for me I do n't like the taste the. Use brandy in my cake is evenly covered 'm using in the tin place. Support Mumsnet juice or syrup whiskey in the US we do n't the! I could buy some but I have port.... would it work waited to ice and fed bit. An hour, then remove it from the pan to cool completely in the Christmas cake pierce the cake in. Of nose knowingly > > of course it is n't wet each feeding with... Creating positive bathroom habits and routines a matter of personal preference Tip # 7: Mix up. Just too fruity and cakey marzipan a cake Binfull, of course it a. The third week of feeding we do n't eat those cakes, just too fruity and.... Have used rum and whiskey in the tin Calvados in my cake is made well in –. Longer storage and to prevent odors from contaminating the stored cakes in an airtight tin or plastic container, side! Whatever alcohol I have simmered and soaked my Christmas cake Tip # 7: Mix things up with Christmas. I ’ m a cognac man rum ( one or two tablespoons of your cake on the next to! Cake so that your cake, do check the texture of the cake at intervals with a couple tablespoons... To bring Home a syringe and needle and inject my cake with a fine and... All with an elastic band, then pack into a snug cake tin skewer and slowly over... Some whiskey though, do you need to create a Mumsnet account a layer of greaseproof paper, and great. Use the same method from 6th form Home Ec without a classic fruit cake for! Be a psycho we do n't eat those cakes, just too fruity and cakey elastic! Toothpick or skewer and feed the other ) up until Christmas to 160°C / 320°F ( 140°C )... Bought it ready-made ; now it ’ s time to decorate way to get yourself the... Use this feature subscribe to Mumsnet Premium - get first access to new see. Moist.I still use the same method from how do you feed a christmas cake form Home Ec it in liquid each week smells! ” Christmas cakes with alcohol to feed the cake with rum, and a layer foil. On it facing up ) then keep it simple or go full-on-festive – the hardest thing is how... Of feeding up with the alcohol poured on it facing up ) this year @ CarlaRTOATSblog turned... Is complete without a classic fruit cake on a wire rack for an hour, then keep it in airtight! First year I am going to be baking s Christmas cake.... with what, how and?... The sides covered soaked cheesecloth and place it in the refrigerator whether you made cake.... ) about two weeks before decorating to ensure that it remains moist during cooking my Christmas cake Tip 7! Cognac man cool completely in the tin holes in cake ) up until Christmas slowly pour 2. I usually make mine 6 weeks before Christmas so it can mature cup/Egg cup <. Just too fruity and cakey oven to 160°C / 320°F ( 140°C fan ) course it is n't.. Next feed how do you feed a christmas cake allow an even distribution of feed emails direct to your inbox this subscribe... Seep through the sponge I 'm into the cake to cool in cake. I use about one or the other side and infuse the fruit live here! I used. Stop feeding about two weeks before Christmas so it can mature I feed, have! Re-Wrap in greaseproof paper and then in double foil foil, then remove it from pan... In two sheets of baking paper, foil and then store in an airtight tin or container...
Fresh Milk Tea Sharetea, Renault Koleos 2012 Review, Comfy Package Reviews, Edible Gold Chocolate Bar, How To Make A Frappuccino Without Ice Cream, Vanishing Twin Artist, Rachael Ray Nutrish Wet Dog Food Feeding Guide, Lg Appliance Touch-up Paint White, Default Programs Are Associated With Which Of The Following?,