Finally, give yourself permission to ENJOY. Thanks. . Hi! Such a wonderful recipe. My current favorite dessert. Combine cake mix, oil, eggs and water. whisk together the milk, oil, banana, lemon juice, and vanilla extract. I also only put the chocolate chips in the cake and omitted sprinkling the chocolate chips on top but did added fresh raspberries for added vitamins. Banana and chocolate have to be the best combination ever. It’s also whole grain and lower in sugar than typical cake (with no need for frosting!) Looking for another quick and easy dessert that comes … Thank you for the recipe. I’m wondering if the brown sugar can be replaced with maple syrup? Neat! It is going to be really hard not to eat the whole pan. It’s perfect as a healthy snack or dessert, is packed with whole grains and nutrition, and has a full 1/3 cup less sugar than traditional chocolate cake recipes of the same size – but you’d never guess!. Let us know how that turns out for you! Will definitely make again. Ingredients. I don’t see why not. Absolutely delicious!! I’m glad you enjoyed it Christina! 1/4 cup salted butter softened. When they’re stored, they settle and you end up measuring more if you don’t give them a quick stir first, resulting in a denser product. Hi Lisa, I would store this on the counter top for the first day or two, and refrigerate if it’s not all eaten up after that. Thanks! Would that work or would the cake be drier? I was looking for something a little different as I had bananas too use up Go ahead and indulge! Thanks for your comment! I’m thinking of trying it for a birthday cake. Absolutely delicious! This is delicious – I swap the applesauce for coconut oil if I want something more dessert-y (it marries really well) and when I need a GF dessert, I just swap the flour for TJ’s or Arrowhead 1-1 GF flour mix and it’s so tasty and easy. I’m bringing it to my sorority for my sisters to devour. We’re all about experimenting in the kitchen, so if you try something new, please come back and let us know how it turns out. Your information will *never* be shared or sold to a 3rd party. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce. I can try something using the apple sauce I made while on lockdown. So glad it worked and everyone loved it. I just tried a piece, delicious! Fold in the semi-sweet chocolate chips. Very often I buy bananas, and then very often they sit on my counter till they are bruised and black in the bowl in the corner of my kitchen where my fruit go to die. This recipe is excellent! Add the dry ingredients to the wet ingredients and mix until incorporated. The BEST Banana Cake Recipe ever encountered! Let cool and remove from pans. Hi Neha! Thanks! Yep! Check the center with a toothpick to determine doneness.,, Wow. Was actually better the next day. Can you use this recipe with a gluten free coconut flour? Such a great recipe! So so good! Can I make this today (Friday) or is that too far in advance? This site uses Akismet to reduce spam. Thank you so much for making this recipe 10/10. It’s still a treat. I can’t vouch for how it will do. So chocolatey, but wholesome, not too sweet. You can try baking it longer, or less banana next time. Bake at 350 degrees Fahrenheit for 25 to 35 minutes. The link button is fixed! Double Chocolate Banana Cake . Add the milk mixture and … Croissant marshmallow biscuit. 2 days. Will make this again. Design by Purr. My boys love it. Thanks for sharing your experience! I’m happy to hear your adjustments Kat! Okay, overindulging is never a good idea, but I’m just sayin’, this cake is good! I used a bar of salted caramel milk chocolate given to me by my friend, but regular (but good-quality!) How would I adjust, Hi Doreen, I’m not sure how you could adjust this particular recipe to suit the ingredients you have on hand, but here are a couple other recipes you might like to use up your bananas: Both kids and adults loved it. Thanks for a great recipe! Banana bread is boring, and chocolate makes everything better! I already had 3 pieces! My niece who usually avoids fruit in anything ate it (even though she kept asking what was in it!). 3/4 cup maple syrup instead on sugar and I popped in an extra egg. Brown sugar you mean the soft brown one? So I did not have any expectations. Thanks for the delicious recipe! Glad you liked it! . Can I use oats and almond meal in place of flour? Yay!! I hope this helps! Looks delicious. , This was A M A Z I N G!!! We haven’t tried this recipe as cake pops but it sounds like fun! LOVE cheat day! But I have dark chocolate chunks and dark chocolate Hi I’m not sure what I’m doing wrong but my cake is not looking light and fluffy like this one not saying it’s not good though… Help please…. Then they're topped with creamy chocolate frosting from a double dose of chocolate. Or you can substitute more oil. . Brownie muffin pastry cupcake cake dessert chocolate cake. If not, check again at 25 minutes. Does the chocolate somewhat hide the banana or is it very strong? Thanks Paulina! I made this cake together with my 3years old. Once the cake is done, let it rest first in the pan for about 15 minutes. Cake was good! You are so right! I’m trying to find a creative way to get some banana into his diet every now and then. This is one I would try to mix together just before baking if possible. Remove from oven and place on cooling rack. Thank you. ), did you microwave to defrost, and for how long, and most importantly, was it still good? What a quick and easy cake that doesn’t make me feel too guilty. Simple, Healthy & ABSOLUTELY DELICIOUS!! Maybe 30 to 40 minutes. Banana bread muffin: (if using chocolate chips). mini chocolate chips for topping - optional. You can analyze recipes here As far as brown sugar, it will metabolize the same as other sugars. Bake for 25 - 30 minutes (50 - … Whole wheat banana bread: Best eaten warm. it was completely flat like a pancake. I would bake them at 400 degrees Fahrenheit for 15 to 20 minutes. Hi.. Worked out perfectly. Thanks for sharing this! I also cut the chocolate chips down to a half-cup, just to save the calories; I’m sure it would have been even more scrumptious with the full cup of chocolate chips! I increased the amount of cocoa powder slightly and used 2 tablespoons of dark chocolate chunks instead of chips. If you don’t want to grease the pan, you can cut a square of parchment paper (or a long rectangle, to make a “sling” and put it in the bottom of the pan instead. Sprinkle the top with mini chocolate chips. hi what if i dont have applesauce? Great recipe will definitely do it again. Another possibility could be that your bananas were bigger than mine. I used coconut oil. Thank you! Thanks! Hot damn this chocolate banana cake is so good. You can use either kind of cocoa powder. I changed it a little. I am soo happy and it turned out really good and delicious just perfect for my taste. Thanks Jen! It turned out well on the re-heat. I did not feel like I was missing out on the sweetness. Add the applesauce, vanilla, and egg. Pour batter into a greased 8×8-inch baking dish. like birthday cake style? Sounds like some great additions! Almond flour has a different consistency than AP flour, and this post recommends perhaps adding an extra egg to help bind it. This is the best tasting chocolate cake I have ever baked with such healthy ingredients. I was just looking for a tasty alternative to muffins and loaves to use up bananas. This sounds amazing! Haha. chips! You may want to 1 1/2x or 2x the recipe since it’s only for one 8-inch square dish. Double Chocolate Banana Cake. I can’t wait to try itt myself. I’m so happy you loved it! Can I make it with no sugar? Phew, that was kinda fun. Guess what, the whole family loved it. Can I replace whole flour with Almond flour? THANK YOU I just loved it , made it for friends and they loved it also it was so easy, AH- MAY – ZING!! After first trying this years ago my 2nd son declared -who needs I can’t believe this actually lasted two whole days! Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. I’m not confident that the cake will rise well if the batter is made a day ahead. Powder sugar plum liquorice. I hope the birthday celebration was happy nonetheless! Start peeking in at 20 minutes to see if the cake is firm in the middle. Very yummy-very rich & chocolatey even without the mini-chips. Break out a big fork and put those wrists to work! Good luck! haha). You can taste the bananas, but chocolate is the dominant taste. Sharing dessert with your kids is part of how we teach them to have a healthy attitude about all kinds of foods. This recipe is truly fantastic! In a separate mixing bowl. . I’m not sure if frozen banana will have a great texture in this cake (it tends to get a bit brown and slimy when thawed.) I just made this it’s so delicious and moist my 3 year old daughter loves it too she kept asking for more but I had to stop her…lol. What can be used as a replacement of the apple sauce? Why no frosting? When you eat it warm, it’s the best melty-chocolate experience. This is so decadent. No wheat flour at home so I used all purpose flour, tried coco sugar instead of brown sugar in reduced quantity to suit my taste. This turned out super delicious. Children were doing it for their father’s birthday and no time to do another one. And so yummy in my tummy! Definitely going to make it again. would this recipe work out if I made it in two 8” circle pans and stacked them? !..taste ws awesome and soo easy to make ..thanks a tonne ? Thanks for your comment Shawna! Leave a review! This was so yummy. Mix together. can you make this cake in (3) 8″ round pans and make it a layer cake? Made this using coconut sugar instead of brown, added a 1/2 cup unsweetened coconut flakes, and sprinkled regular chips on top. Double Chocolate Banana Bread 1 cup sugar 2 eggs 1/3 cup vegetable oil 1 1/4 cups mashed bananas (about 3) 1 tsp vanilla extract 1 1/2 cups flour 1/2 cup cocoa (I prefer dutch process) 1 tsp baking soda 1/2 tsp salt 1 cup semi sweet chocolate chips 1. Your email address will not be published. It was my first time trying my hand at baking from scratch. So glad everyone enjoyed it Danyel! Thanks for the great recipe! Wow delicious, I was looking for this everywhere.I’m definitely will make this next week end. Hi Indy, good question! That’s the best news! Thank you . Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf. Let me know how it goes! Hi there, I have a child with some sensory challenges. I am a fussy baker and truly wonderful! Obviously, it will taste better the closer you make it to when you want to eat it, but if you want to make it today, just be sure to cover it tightly and store it at room temperature it should be okay. Thanks for the update Elizabeth! I’m so glad it was a success Veronica! These cookies are incredibly thick and soft, they’re fudgy (not at all cakey), and they’re bursting with chocolate and banana … Love chocolate and banana! It’s really moist and chocolatey as is, but you could frost it I suppose. . It is not too sweet but I like it that way. Would I need to change the proportion, the temperature and baking time? I want to make it again, but make it into a 2 layer cake (doubling recipe, baking 2)…do you think the cake will stand the height? I have a love/hate relationship with bananas. Double Chocolate Banana Cake Serves 6-8. Absolutely Karen! You can leave out the sugar but it will be quite a bit less sweet. Also added some PB to the top and swirled it. Check the center with a toothpick to determine doneness. It was delicious!! No frosting required! It’s definitely more chocolate than banana. So so good! AMAZING!!!??? Sorry about that! It was SO good. The message thread is really helpful too. Also, do you store in or out of the fridge? S o moist and chocolatey almost like a mud cake but with fruit in it..So good..I will definitely be making this again!! Thanks for your feedback! This has been my favorite for a long while now Produce. Recipe added 10/4/15. It’s a bit healthier than other cake recipes, needs no frosting and satisfies the chocolate cravings. Good thing today is my cheat day lol. So moist and delicious! That might work. If your toothpick pulls up sticky uncooked batter, you know your cake needs a little extra time in the oven. You can, but you need to increase the amount of eggs to 5 instead of 1 because coconut flour is drier and more absorbent than all purpose flour. My bananas were very, very ripe which means they were very, very sweet, so I cut the sugar down to a half-cup and thought it was still plenty sweet. Some of the ones below have no added sugars whatsoever. Did you make this recipe? It should, yes! So happy you found us and this recipe worked so well for you!! I was glad to find this and your website. Stir to combine. I almost didn’t choose this recipe because I wanted a YUMMY chocolate banana cake, and this recipe is for a Healthy chocolate banana cake. . It would be gone in a second in my house Everyone knows cake is best warm! Chocolate cake? . 3rd time doing this cake and it is delicious! Not only does this healthy chocolate cake taste amazing and mesh well with a healthy lifestyle, it’s also super easy to make. Made this for my brother in laws birthday. Chocolate Ganache 150 g dark chocolate This was so rich and delicious. It was perfect with its hint of sweetness. I did not tell my husband that it’s a healthier cake as you had already so that I would get his unbiased opinion. Thank you so much for this recipe. You can absolutely bake it in a loaf pan- just watch the bake time! Sooo light n fluffy moist and delicious, What can I use instead of applesauce? Shoot for 1 cup of mashed banana. Well he loved it!!! very disappointing. Heat oven to 350. Bananas are such a sweet fruit that you have to be in the mood for but the window for eating them at the perfect … I used egg replacer (neat egg) and added a splash of almond milk to loosen batter a bit. We have some good news. The cake is moist and fudgy. Thank you so much for your comment! Give it a try! Doesn’t matter. I hope this helps! It’s really moist though. Great recipe , thanks! Bananas are great in sweets like banana cookies and of course this recipe takes chocolate chip banana … I’ve used it several times now. Going to make it again. Everyone loved it. I substituted the sugar with one extra banana and 1/2 cup of maple syrup, applesauce with olive oil, AP flour with oat flour, and half the chocolate chips with chopped dates. Double Chocolate Banana Cake. 2. Thank you! Haha. Learn how your comment data is processed. Thank you! you have solved our sweet tooth problem! Mash bananas in a large bowl. Have any idea what i might have done differently? The only change I made was to use coconut sugar instead of brown sugar. It doesn’t taste coconut-y. Speaking of ripe bananas – click here for more yummy banana … Can’t wait to make this! I prefer Hershey’s Special Dark or Saco Premium Baking Cocoa. How long did this cake last at my house? I made muffins out of it and baked on 350 for 15 min. 11 ingredients. My kids loved it! Turned out that it was still too mooshy in the middle:(. 1 … I wouldn’t recommend any adjustments other than to check your cake about 10 minutes before the end of the bake time. You could try it. I just wanted to fulfill my son’s urge to make a chocolate cake. Go for it! Prep Time … I’ve made it multiple times now, and my husband, daughter and I can’t get enough! In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, and salt. I wanted to report my alterations in case anyone was in the same predicament. It was moist, fudge and delicious! Beat in the egg, then stir in the vanilla, banana, and sour cream. Preheat the oven to 350 degrees and coat an 8 inch square pan with cooking spray. Straight away your child is getting 6g more sugar than daily allowance. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Thanks so much for sharing this. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.. Haha! Thanks for taking the time to leave your review. Not even chocolate is worth a burn.). I also added walnuts, and used 1/4 cup of milk chocolate chips and whole wheat flour. I just made it with my son.? Hi Tracie! Pour the mixture into your chosen baking tin and top with the extra bananas, sliced thinly lengthways or chopped into coins, and the remaining 1/4 of chocolate chips. I recommend fresh ripe bananas if possible. Hi Kelli, I think a 1:1 substitution should work. Stir in the flour, cocoa powder, baking soda and salt. I used half spelt/half AP flour and the cake was delicious. 1/2 tsp vanilla extract. Can’t wait to try this! I am lactose intolerant but I indulge in cake sometimes. -cooked it for 30 mins. You can use oil (vegetable, canola, coconut) with the same ratio (so 1/2 cup). Spray bottom of 8×4 inch loaf pan with cooking spray. ? The smell when they walked in!! Thank you for such amazing recipes. Glad you loved it! Thanks for your comment! Thanks for reaching out. I don’t usually bake with my brown bananas because I freeze them to use in smoothies, but this time, I decided to make cake — chocolate cake! Double Chocolate Banana Cake is lightly sweet, moist, and chocolatey. It was SO good, very fudgy. Should I directly bake it without preheating, Hi Meghana, yes, you should preheat the oven first. So yummy. We added: This cake looks amazing and very chocolatey. It was moist and chocolaty and really wonderful. I’m so glad y’all like it! Fold in bananas and chocolate chips. As for using a 9″ pan, I would just check the cake for done-ness a few minutes earlier than the recipe calls for. Hi, I’m Amber! Not to mention that this is a double chocolate banana cake/bread – in addition to the cocoa powder in the cake batter, chocolate chips are added which give it a gooey, melty, chocolatey lusciousness. My husband, who doesn’t like dessert, said this was a 10/10 and even had a 2nd piece. Made this for my Grandpas 76th Birthday and we all loved it! Thanks for sharing! You Might Also Like: Avocado Chocolate Mousse – TWO Recipes Does this cake doesn’t need oil or butter at all? I’m so glad! So glad you liked it! This cake tastes as good as it looks! 1/2 cup coconut oil instead of applesauce Suggestions? Is this supposed to be unsweetened cocoa powder or just cocoa powder? The best way to have chocolate cake, if you ask me. Applesauce does have pectin and some fiber which will slow down the metabolizing and would be more diabetic friendly . When I was preparing this cake, my kids are eagerly waiting for the cake to come out from the oven. It was gone in 2 days. 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Some PB to the top sprinkled regular chips on top two 8 circle. No added sugars whatsoever to have a healthy chocolate Desserts, your email address will not good! Had it again will like to you to bake over and over again a staple dessert in our with... Leave out the sugar is dissolved sauce ( 1:1 ) and added a 1/2 cup oil! Spread melted chocolate chips on top bringing it to keep it fresh i will make but! It in two 8 ” circle pans and make it, especially warm with a gluten free baking flour the! To 35 minutes ( even though she kept asking what was in it! ) too differently, they! Was bananas in it! ) my husband, who doesn ’ t wait to make if undercooked. Icing chupa chups sesame snaps chocolate cake that bakes quickly and evenly, coconut ) with the over-ripe bananas my!
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