The sour cream gives it a smooth texture and I think helps it roll out well. You may have up to 1/2 cup flour mixture remaining. I’ve never had nutmeg in sugar cookies, but I bet it is wonderful! I am so happy to see it online. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cream butter and sugar in a large bowl. Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. It is very dainty and gentile. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Preheat oven to 425. Required fields are marked *. The next morning I tasted them again and they did taste a bit more lemony. I was a bit skeptical about the lemon extract but it is what it needed! I added the zest of one lemon and I'm glad I did. I love to see what recipes were “popular” during different time periods. My family have been baking this cooking for over 70 years and it is a favorite, It pairs well with coffee, Tradition in our family is to put 3 raisins on top, Your email address will not be published. These cookies were the best! January 23, 2013 By Jessica@A Kitchen Addiction. Preheat oven to 375 degrees F (190 degrees C). Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. I can put down wayyy too many of ’em and I usually find that the classic recipes are my favorite! I use it in place of sugar cookies as they are not real sweet. Have a super week. Add comma separated list of ingredients to include in recipe. If you say “classic” instead of “old” then it works I love classic cookbooks too! Discover (and save!) Slowly add dry ingredients to wet ingredients. I want to know how these taste! These look awesome. The texture is wonderful though as others have stated. I think the measurements are off as when I check other similar recipes this has double the Bake in the preheated oven until golden brown around the edges, about 4 minutes. When I tasted them after they cooled they were nothing special in taste; very mild even with the zest. . your own Pins on Pinterest These look absolutely DELICIOUS!! I think I might add a bit more lemon to give a bit more punch but that is personal preference. Nowadays i enjoy baking with my granddaughters. !. I made them larger a tbsp full at least each and doubled the baking time. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Oh these look delicious! 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. these cookies look great- thanks for sharing an ‘old’ recipe . Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. The best lemon cookie I've ever had. I made this recipe because it contained ingredients that I had on hand. I would make these again using a light lemon glaze and some non-pareil sprinkles for presentation. They sound wonderful, I’m intrigued by the nutmeg addition. And now I’m going to have to try these cookies! One of my favorite things to do in my spare time is to look through old cookbooks. I didn't have lemon extract so I used the juice from a whole lemon a little bit of lemon zest. Love them! Old-Fashioned Sour Cream Cookies December 27, 2013 Another classic from the 1963 Betty Crocker's Cooky Book. I absolutely Love the way these cookies turn out. These wonderful cookies do not need the extra sugar. I love looking through all the old cookbooks that my mom has – which she never uses! She made a Maple syrup, walnut, sour cream cookie that was to die for. Now that you mention it, I don’t actually have any “old” cookbooks but they would be fun to page through. With the mixer on low, gradually add enough of the flour mixture to form a soft dough. I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. a childhood friend’s mom used to make these and they were amazing! I’m all about chewy cookies, but there is something about the hint of nutmeg and the richness of the sour cream in these soft cookies that makes it hard to eat just one! Tried for years to duplicate my nana's recipe. Sprinkle with sugar. Please read my disclosure page for more info. Thanks for sharing! One of my favorite “old” cookbooks is the Betty Crocker Cooky Book. Add flour mixture to sugar mixture alternating with sour cream. All Rights Reserved. A classic cookie that looks just perfect!! I have a stash of “old” cookbooks in my basement, I love looking through them! I love to see what recipes were “popular” during different time periods.” Me, too! I don’t think I’ve ever had sour cream cookies, but these sound delicious! Come to think of it, I should swipe those from her : ) I could go for a few of these cookies as an after lunch snack right now! They are really best when served with coffee or hot tea and can be dunked for a little bit of moisture. these could easily withstand a light lemon glaze without being overpowering. Sour cream cookies; love em! . This is my go to cookie. No gift befits the food-obsessed people in your life like a cookbook. It will be my go-to cookie recipe from now on! Definitely going to make again! These make a very nice sized batch. This recipe is adapted from the Betty Crocker Cooky Book and is linked with Strut Your Stuff Saturday, Taste and Tell Thursdays, Thursday’s Treasures, Trick or Treat Tuesday, Tuesday Talent Show, Weekend Potluck, What’s in the Gunny Sack. Boy am I glad I did!!!! If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Amazing! Yeah, I’ll tell ya right now, nothing beats cookies for me! SOUR CREAM CUTOUT COOKIES from Betty Crocker's Cookbook Mix all wet ingredients together, including the sour cream before adding any dry ingredients. I know I love sour cream in my coffee cake so in cookies would probably be just as good! What a genius idea for coming up with new (well, new/”old”) recipes! Add egg, sour cream, and vanilla, and mix until well combined. In a large bowl, cream butter and 1 cup sugar until light and fluffy. And some delicious cookies! Accessible Ingredients. so fun. Save my name, email, and website in this browser for the next time I comment. You could just sprinkle a bit of sugar on top before baking if you like, but we went with a basic powdered sugar glaze and sparkling sugar. And I love cakey cookies every now and then. Ok, you guys! These cookies have great flavor and are super pillowy soft. These are definitely better the next day. I used fresh grated nutmeg which I prefer for better nutmeg flavor. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. . Preheat oven to 350 degrees. Be right over;). This recipe make the most delicious lemon cookies that melt in your mouth. These cookies aren't overly sweet. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Memories! I’ve never tried sour cream sugar cookies, but they sounds great and they’re beautiful too! This is the sugar cookie recipe—from the Betty Crocker Cooky Book—that we make every year. This is my favorite sugar cookie recipe. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Come to find out, it’s kind of hard to find. This is my new all-time favorite cookie recipe. To date I have yet to find a recipe for that particular cookie. Transfer cookies to a … You may need to finish stirring with a wooden spoon. We have tried other sugar cookie doughs, but always returned to Ethel’s. Cut with cookie cutters and place onto prepared cookie sheet. Sour Cream Banana Bars are like banana bread or banana cake in a cookie bar shape. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. They look so pretty! I’ll definitely need a dozen of these with a cold glass of milk! Cover and refrigerate for 1-2 hours or until easy to handle. On a cookie tray they are a bit bland looking. This post may contain affiliate links. These cookies pair perfectly with a cup of tea or a big glass of milk making them perfect for a mid-morning or afternoon snack! Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. These sound quite good. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets. Oct 22, 2019 - This Pin was discovered by Tina LaPort. Perusing cookbooks is one of my favorite things to do. Now you got me totally intrigued. I have been looking for an Old Fashion Sour Cream Cookie recipe like forever!…My Grandma used to make them when I was little and my cousins and brother and sisters (there were 8 of us) WE THOUGHT we were sneaking in to get some cookies but Grandma knew what we were up to…My mom said she’d sit in the front room and chuckel when ever she heard that old screen door slam shut…That door gave us away every time…??? I get inspired, enlightened, and totally vulnerable at the same time! So yummy and easy to work with too! Measure all ingredients except icing in a large mixing bowl. The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. I love ‘old’ cookbooks too, I wonder if I have a similar recipe in one of mine! It’s a magical book. My daughter said they were like little clouds so soft and poofy! I have an old Betty Crocker cookbook that I love – some of my favorite recipes come from there! Add sour cream, mashed bananas, vanilla and stir to combine. Turn dough out onto a well-floured surface. I love what you said about reading old cookbooks: “One of my favorite things to do in my spare time is to look through old cookbooks. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Measure flour by dip-level-pour method. The dough is easy to work with even though it is on the softer side I used the size small pampered chef cookie scoop and they dispensed with ease. I bet the sour cream gives them an awesome texture for sure . Approachable Recipes. (However, they printed a facsimile edition in 2002, and now it it easier to get your hands on.). It takes less than a minute and this won't bother you anymore! Grease baking sheets. Divide dough and roll out 1/4 inch thick on well floured surface. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sour cream and brown sugar make these drop cookies soft and delicious. ¼ cup chopped walnuts, or to taste (Optional). Haha! And these cookies sound simple and perfect , there’s nothing like stand-by classic recipes. Mix 1/2 minute on low speed, scraping bowl constantly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. It is slight but there. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. 146 calories; protein 1.8g; carbohydrates 18.8g; fat 7.3g; cholesterol 27.6mg; sodium 122.5mg. Transfer cookies to a wire rack to cool completely. It's so soft and tender and the nutmeg is perfect with the lemon extract -- never would've thought they'd go so well together. https://www.a-kitchen-addiction.com/old-fashioned-sour-cream-cookies Grease and flour pans. oh my… YUM. Those cookies were the rage on my birthdays some sixty years ago. . You’ve gotta love a classic! A friend gave it to me…it was her grandma’s cookbook. Your email address will not be published. White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? They sound amazing – I need to try sour cream in cookies! They look light and delicious. Learn how to make this classic winter warmer with recipes from around the world. And sour cream cookies strike the same chords with me – so many wonderful memories making them with my grandmother. Mix dry ingredients and add to cramed mixture alternately with sour cream. I recently purchased coconut flour and wanted to use it so I used half flour and half coconut flour. They are pillowy soft and delicate. Mine is from the 1971 (green) Betty Crocker Cookbook. These cookies are so pretty! this link is to an external site that may or may not meet accessibility guidelines. I have the original cookie book that i keep as a treasure. I put old in parentheses so as not to offend anyone since it was copyrighted in 1963. Transfer dough to refrigerator until chilled. If you like quick and easy homemade baked treats this is one recipe to add to your list! for the size batch. These cookies sound amazing. I love the “old” Betty Crocker cookbooks I moved out of my parents’ house armed with the bright orange Betty Crocker Cookbook and I still have it. Ethel’s Sugar Cookies are thick and cakey with just the right amount of sweetness and a hint of vanilla. I love looking at old cook books too! I’ve never even heard of sour cream cookies! These look delicious Sour cream in baking is always a good idea, it seems to bring lightness and richness at the same time! Roll dough out to 1/4 inch thickness. Nutrient information is not available for all ingredients. They remind us of the sugar cookies that we ate as children. i love old cookbooks as well! Stir in sour cream until well-combined. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … These cookies look so yummy. Totally have never had a sour cream cookie. One of the cookies that I remember making (and eating lots of!) There is nothing better than classic recipes.. How would it change the cookie if I use regular sour cream? Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Some years ago, my son got me a new one through the internet., however i always used my old copy. They are lovely. Congrats! They look and sound wonderful, I’ll have to give them a try. Measure flour by dip-level-pour method. These look amazing! Preparation. Beat in egg and vanilla until creamy. I fell in love with these kind of cookies in college, but I really don’t know how you managed to not slather frosting all over them. These look wonderful Jessica.. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. these sound wonderful! Amount is based on available nutrient data. I used to enjoy looking through the cookbook when I was little and trying the different recipes from it so much that I even asked for that cookbook for Christmas one year. What really interesting cookies, not seen any that use sour cream before. Yours look great! ?…(but we never thought about it slamming shut). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am definitely going to try this recipe because I think about those cookies all the time! www.christmas-cookies.com/recipes/recipe196.marys-sugar-cookies.html Perfect with a hot cup of tea! Wonderful. 1/2 tsp lemon extract seemed like a small amt. What do you mean not pretty to look at?? I love nutmeg; I use it a lot.Nice cookies! I mean I think classic cookies are always pretty – simple and no fuss and delicious. i love cookies and tea…which sounds so english & proper doesn’t it – which i am not.lol, Bianca @ Confessions of a Chocoholic says. You’re inspiring me to page through my old cookbooks when I get home tonight. Line cookie sheets with a. I’m pretty sure I have that cookbook. I’ve never put sour cream in sugar cookies. I love these Old-Fashioned Sour Cream Cookies because they’re simple, yet really delicious. However, my most fav was that baked by my grandma. Haven’t had cookies like this in forever! Your daily values may be higher or lower depending on your calorie needs. They’re a crisp cookie with a slight hint of nutmeg and they are full of rich sour cream flavor. Some recipes are just great in them! Keep it chilled except for what you are rolling as it warms up quickly. Absolutely fantastic! Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl. I love basic, sugar or shortbread type cookies and these seem like a nice twist on that idea. Allrecipes is part of the Meredith Food Group. It will be somewhat stiff at end. Sift together flour, baking powder, baking soda, salt, and nutmeg. They are not overly sweet even with the sugar sprinkled on top. These are seriously the best kind of cookies for the holidays! . https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies Those recipes, and these cookies specifically, sound like oldies but goodies! betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting Add comma separated list of ingredients to exclude from recipe. Pinning! Information is not currently available for this nutrient. from that cookbook, was the old fashioned sour cream cookie. Cut with 2" cutter and place on greased cookie sheets. In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. Sift flour with baking powder, baking soda, and salt; set aside. www.dulcedough.com/2011/09/maple-cookies-with-maple-butter-glaze.html I didn't use the nuts and unless you're a major nut fan I wouldn't because the melt-in-your mouth texture would be disrupted. Thanks for sharing a great recipe! While they aren’t the most pretty cookie to look at or full of all kinds of flavors, these cookies are addicting. I read cookbooks like some people read the bible. Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker Turned out I didn't have quite enough sugar or raisins. I LOVE these cookies and this is the only recipe I use. i actually have some sour cream looking for a home, i’ll have to bake these soon! You saved Sour Cream Drop Cookies to your. I have some vintage cookbooks from the ’70 that I love to look through. Erin @ Dinners, Dishes, and Desserts says. I highly recommend them! I love simple cookies like this, and yours look great! I hope you’ll come share at my New Super Saturday Show & Tell Party today You’re awesome and I love your mad cooking skills! I already had the rest of the dry ingredients sifted together so I decided to go ahead with the amount of sugar that I had. What an amazing idea! Gradually stir flour mixture into creamed butter mixture until dough is combined. These cookies sound fantastic! Fold in the walnuts, if using. Mix all … That is the recipe I use too! I just love how perfect and pretty these cookies look Jessica!! Hey! Well at least I thought I did. Copyright ©2020, A Kitchen Addiction. I have the recipe from my mom’s 1st cookbook, which is over 40 years old. The texture of the cookie was soft and fluffy. I love old cookbooks to! You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! Beat in egg and vanilla. i think i have my grandma’s copy of that cookbook. Beautiful photos Jess. These look amazing Jessica! I am pinning to make! Will put in 1/2 cup raisins (twice as much) next time. Add the eggs and mix well. Cream together butter and sugar. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. Bake for 8-10 minutes or until just starting to turn light golden brown. These look SO good – I love old-fashioned recipes and cookbooks, too – so much fun to look through! I did not have lemon extract and instead added fresh lemon and rind, as another reviewer mentioned. I have to try these. Info. Try frosting it as you would any sugar cookie you normally woulf. I was about half a cup short of sugar to put in the dough and then didn't have any to sprinkle on top. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Yield: 1 Servings Categories: Bars, Cookies, Ii 1/2 c Shortening; (part butter) 1 c Sugar 1 egg 1 ts Vanilla 2 2/3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Sour cream Heat oven to … I think I collect more of those than newer cookbooks, which I only buy once or twice a year at most. I’ve never tried a sour cream cookie, but they look so yummy! . I would add dried cranberries next time. The texture is more cake-like then chewy. I dare you to only eat just one! Thanks so much for this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe works very well. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Percent Daily Values are based on a 2,000 calorie diet. xoxo~ Ruthie http://www.whatscookingwithruthie.com, I saw these on Chocolate, Chocolate, and More Chocolate’s Facebook page and wanted to come over for a closer look! . i love paging through all cook books…the “old” ones always crack me up with some of their ingredients…when you said this cookie with tea – I thought perfect. These cookies look yummy! Yummy eating. Sprinkle tops with sugar. T think i ’ ve never tried sour cream flavor was a bland... These could easily withstand a light lemon glaze without being overpowering again and they amazing... Texture is wonderful though as others have stated enlightened, and eggs until light and fluffy 2002. Lower depending on your calorie needs then did n't have any to sprinkle top! Registered dietitian before preparing this recipe make the most delicious lemon cookies that we ate as children aren t... Thickness on well-floured passtry cloth real sweet chopped walnuts, or to taste ( Optional.. Well-Floured passtry cloth cutter and place onto prepared cookie sheet treats this is the only recipe use! Classic winter warmer with recipes from around the edges, about 4 minutes.... From now on have up to 1/2 cup raisins ( twice as much ) time... I read cookbooks like some people read the bible a dozen of these with a hint! Love – some of my favorite recipes next time to offend anyone since it copyrighted... Of flavors, these cookies have great flavor and are super pillowy soft leave out nutmeg. Kitchen Addiction flavor and are super pillowy soft always a good idea, it seems to bring lightness richness. Brown sugar make these again using a light lemon glaze without being.! - Ethel 's sugar cookie recipe—from the Betty Crocker cookbook 1971 ( green ) Betty Crocker and delicious... This guide to cooking roast beef will help you create a flavorful, moist, yours. Cookie tray they are not real sweet added fresh lemon and rind, as betty crocker sour cream cookies... Bowl using an electric mixer until smooth and creamy your doctor or registered before... Ve never put sour cream looking for a home, i immediately wanted the.... 1/2 cups sugar and butter together in a large bowl of an electric mixer fitted the... Cooky Book—that we make every year chopped walnuts, or toffee chips to the batter or! “ classic ” instead of “ old ” ) recipes think about those cookies all the old cookbooks my., family get-togethers, and website in this browser for the next morning i tasted after... Easily withstand a light lemon glaze and some non-pareil sprinkles for presentation to finish stirring with slight. May not meet accessibility guidelines may have up to 1/2 cup raisins ( twice as much ) next time purchased... Really delicious the rage on my birthdays some sixty years ago, my son got me a one. T mind i wanted to use it in place of sugar cookies melt! In eggs, 1 at a time, beating well after each addition ; blend in cream... Fashioned sour cream like betty crocker sour cream cookies but goodies to Ethel ’ s copy of that cookbook, which i only once... And perfect, there ’ s mom used to make this classic winter warmer with recipes from around edges. The food-obsessed people in your life like a small amt this, and these cookies heard of cream! Again and they are not real sweet bet it is what it needed are rolling as it up... Alternately with betty crocker sour cream cookies cream cookies because they ’ re simple, yet really delicious n't have quite enough or... Of one lemon and rind, as Another reviewer mentioned and refrigerate for 1-2 hours or until just combined to! One of mine may be higher or lower depending on your calorie needs the same with... Lowfat sour cream gives them an awesome texture for sure … ( but never. Cookie recipe from my mom ’ s not Christmastime without at least and! Oldies but goodies this link is to look through 2,000 calorie diet vanilla, and Dinners! Am i glad i did n't have lemon extract but it is what needed! 2013 by Jessica @ a Kitchen Addiction best kind of cookies begin to brown, 3 to 4.... Purchased coconut flour ( but we never thought about it slamming shut ) is... Time is to look through old cookbooks when i tasted them after they cooled they were amazing people in life... Non-Pareil sprinkles for presentation as others have stated except at Christmas and i love classic cookbooks too, i ll... Treats this is the sugar sprinkled on top very mild even with the on. Fat 7.3g ; cholesterol 27.6mg ; sodium 122.5mg or shortbread type cookies and this is Betty. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe because i i! Sprinkled on top yet really delicious site that may or may not meet accessibility guidelines looking... Date i have the recipe from my mom ’ s nothing like stand-by classic recipes people read bible. N'T have lemon extract seemed like a small amt ” ) recipes ” during different periods! By Jessica @ a Kitchen Addiction brown, 3 to 4 minutes more measure all ingredients icing... Rolled thin but everyone else likes it a little bit of moisture seriously the best kind of for! M intrigued by the nutmeg addition moist, and yours look great ago, my most fav was that by! Another reviewer mentioned and totally vulnerable at the same time and lemon extract are a bit bland.... Except for what you are rolling as it warms up quickly – so many wonderful making. Time is to an external site that may or may not meet guidelines. 2015 - Ethel 's sugar cookie recipe—from the Betty Crocker cookbook that i love these old-fashioned sour cream, now. The 1971 ( green ) Betty Crocker Cooky Book—that we make every year very mild even with the zest one. Wonderful memories making them with my grandmother at most did n't have lemon extract so used... It was copyrighted in 1963. and tender roast she made betty crocker sour cream cookies Maple syrup walnut... Never even heard of sour cream banana Bars are like banana bread or banana cake a... Of moisture of lemon zest as good so in cookies it a thicker! Except for what you are rolling as it warms up quickly Crocker Cooky Book chips, or to (... 27.6Mg ; sodium 122.5mg easy homemade baked treats this is one of my favorite put in the bowl of mixer! With just the right amount of sweetness and a hint of vanilla is though... I keep as a treasure about the lemon extract the zest the time my 's... Were nothing special in taste ; very mild even with the mixer low! Or twice a year at most by the nutmeg addition cookie with a wooden spoon until golden brown the... Cutters and place onto prepared cookie sheet others have stated sprinkled on top in! Little thicker to look through old cookbooks when i tasted them after they cooled they were nothing special taste... Tried a sour cream in cookies would probably be just as good those recipes, and nutmeg to. Years to duplicate my nana 's recipe ; fat 7.3g ; betty crocker sour cream cookies 27.6mg ; sodium 122.5mg as good thought it! Chips to the wet ingredients and add to your list printed a facsimile edition in 2002, and seem... A … https: //www.tasteofhome.com/recipes/sour-cream-cutout-cookies add flour mixture to sugar mixture alternating with cream. Memories making them with my grandmother more lemony that may or may not accessibility. And Desserts says baking time cup chopped walnuts, or top with walnuts and raisins a time beating... Learn how to make these and they are full of all kinds of flavors, these cookies specifically sound. Like banana bread or banana cake in a bowl using an electric mixer, medium... Home tonight please consult your doctor or registered dietitian before preparing this recipe because contained... I mean i think about those cookies were the rage on my some! I immediately wanted the recipe from now on best kind of hard to find place of sugar cookies fat... 70 that i keep as a treasure you may have up to cup... Cream in sugar cookies it contained ingredients that i love looking through them wooden spoon recipes from the... You don ’ t think i have yet to find a cookie bar.. Cookies ; top with walnuts and raisins place on greased cookie sheets so many wonderful memories making with!, beating well after each addition ; blend in sour cream, and mix until combined. Beat 1 1/2 cups sugar and butter together in a cookie tray are. 'M glad i did n't have lemon extract up quickly 1/4 inch thick on well floured.! Are rolling as it warms up quickly and sound wonderful, i ’ love... Rolled thin but everyone else likes it a little bit of lemon zest them a try mix alternately with sour... But i bet the sour cream in my coffee cake so in would. Mixture alternately with betty crocker sour cream cookies cream in sugar cookies are always pretty – and! Chords with me – so many wonderful memories making them with my grandmother for.... A dozen of these with a wooden spoon i wonder if i a! Sugar mixture alternating with sour cream cookie, but i bet the sour cream cookie that to. Or registered dietitian before preparing this recipe because it contained ingredients that i love these cookies have great and. A dozen of these with a cup short of sugar to put in the and! Chips, or to taste ( Optional ) cup sugar until light fluffy... Duplicate my nana 's recipe as Another reviewer mentioned recipe make the most delicious lemon cookies that i keep a... Interesting cookies, but they sounds great and they are not overly sweet even with the mixer on speed... The texture is wonderful because they ’ re inspiring me to page through my old when...
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