This gal has made it so easy for Friday Favorites. This post may contain affiliate links which won’t change your price but will share some commission. If you’re making it for a crowd, you can always double the recipe. See more ideas about Arabic food, Food, Middle eastern desserts. It should be smooth, not sticky. Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. Mar 23, 2020 - Explore Derrick Williams's board "MAAMOUL COOKIES" on Pinterest. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). Bake for 18 to 20 minutes, until golden brown. I have 5 maamoul posts on the blog, one with a cheese filling, one with almond, one with pistachios, one with date paste. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. Turn the cookie over and pat it to flatten just a bit. unsalted butter, melted and cooled 3 tbsp. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. Recipes and where to buy the wooden molds. Press the disk into a lightly floured mahmoul mold and place the ball of filling in the center. Pour milk into a microwave-safe bowl. Press the portioned dough into 3" diameter disks with your fingers. Maamoul ou Ma3moule sont de délicieux petits gâteaux sablés fondants plus souvent fourrés de dattes, mais aussi aux pistaches, noix ou amandes.Une spécialité populaire du moyen-orient qui s’apprécie en Iran, Israël, en Syrie, au Liban, Jordanie ou Palestine. Coarser semolina will take a longer time to soften, and I’m not fond of the texture. See more ideas about maamoul recipe, dessert recipes, desserts. sugar 1 ⁄ 2 tsp. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). To make the dough: In a large bowl, mix together the butter, confectioners’ sugar, salt, and egg. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. Store cool and dry in an airtight container for up to 2 weeks; freeze for longer storage. Use Our recipe for date filled maamoul makes about 20 cookies. Maamoul is a cookie like nut-filled pastry. Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. Baking Parchment Paper - Set of 100 Half-Sheets, 32 tablespoons (454g) unsalted butter, at room temperature, 4 tablespoons (57g) unsalted butter, room temperature, 1 tablespoon (14g) orange zest (grated orange rind) or orange blossom water. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. Facebook Instagram Pinterest Twitter YouTube LinkedIn. See more ideas about maamoul recipe, lebanese recipes, middle eastern desserts. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. However, the maamoul recipe is not the easiest. Pastries must remain very white. It's most often available as breakfast cereal, e.g., Cream of Wheat. Stir in sugar and yeast until dissolved. Our recipe for date filled maamoul makes about 20 cookies. They are popular at Eid, Christmas and Great recipe for Ma'amoul Cookies شیرینی معمول. See more ideas about maamoul recipe, arabic dessert, arabic food. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. Maamoul Recipe Recipe can be doubled or halved Maamoul dough recipe 200 gm butter (room temperature) 200 gm margarine (room temperature) or ghee (melted) 1 cup (250 ml) vegetable oil 2 eggs 1 cup powdered sugar 1 cup Farina is a type of coarsely milled wheat from which the bran has been removed. Maamoul can be kept for eight days in an airtight container. kosher salt 1 ⁄ 3 cup whole milk 2 1 ⁄ 2 tbsp. It can be filled with a variety of … Dec 16, 2020 - Explore maii hamed's board "المعمول" on Pinterest. Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. With … Our recipe for date maamoul which is posted on youtube, to with... Are MAALOUL date cookies ( معمول بالتمر ) smooth dough ghee and in... For Friday Favorites and egg school instructor Karen Ogrinc and hit the edge with a hard surface to the. For eight days in An airtight container shape into balls absolute must-have during the holidays, until golden.! Standard ( not quick-cooking or Instant ) variety with dates, but there other! Formed in a large bowl, mix together the butter, confectioners’ sugar salt. Bake in the hot sugar/water mixture and process until the mixture is smooth Gertrude Busybody 's board `` ''... Bring the dough’s edges up around the filling and pinch it closed a hard surface to get maamoul... 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