In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, … It’s ok if they are touching. these stems are great – half-size popsicle sticks from the craft section at the dollar store. ❤️. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 5. Join my free email list to receive THREE free cookbooks! —Margaret Bose-Johnson, Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! (My way of rolling balls - fast!). ¼ cup (20gms) rolled oats (small flake quick-cooking oats) 4. 4. Enter your email address to receive notice of new posts as soon as they come out. To Serve. 2 teaspoons paprika 9. Plop ’em in the pan. We’ll be eating them in the afternoon. Microwave to reheat and they’ll become nice and soft again. Roll into balls. After they are baked, can they be put in a crockpot during the party to keep warm? Check dollar stores or craft stores for these. I’d like to freeze them ahead of time and use a Crockpot to keep them warm. ↑↑↑ Note how I roll out my meatballs: measure and dollop it all out, then roll them into balls. Serve meatballs with toothpicks and remaining Sauce for Dipping. I know I’m very late replying to Debra’s question but that’s a big YES to keeping it in a crockpot on the warm setting! As a BONUS you'll get a useful kitchen tip with each email. Put all the ingredients for the meatballs (except the sticks) into a large bowl. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce … It smells sharp when cooking so avoid breathing in the fumes!!! * Monday Meatball Mania is a “thing” that my friend Jo from Jo Cooks and I started at the beginning of this year where we each agreed to share a meatball recipe on the last Monday of every month. It’s incredibly easy to make with pantry staples – vinegar, ketchup, sugar, cornflour / cornstarch, water and soy sauce (<– No, it doesn’t taste Asiany, soy sauce provides the salt + extra flavour). 2. I can say with 100% honesty that I served up these meatballs to the group without even tasting (and this is big for me as I am a perfectionist). Can we replace the pork and beef with chicken? ↑↑↑ Also note: pork + beef. Cool uncovered, then cover and store in the fridge or freezer until required. 1 teaspoon caraway seeds (optional) 10. 4 . And stirring together the sauces is simple, yet makes you feel like you’re a food scientist, making up delicious potions. Put them out with toothpicks and serve them at your next party. Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. Husband was dubious when he smelled the vinegar when making the sauce but admitted the end result was delicious . Don’t forget to PIN IT to save the recipe: Zippy Potato Puffs (Spicy Little Potato Appetizers), Frozen Chocolate Covered Banana Pops – More Food on Sticks. 1 large egg 3. Kitchen Frau Notes: I found great sticks at the dollar store. . Puree until smooth. These lamb meatballs with a yogurt dipping sauce will knock your socks off. It’s fun to squish all the ingredients together with your hands, then it’s fun to roll them into little balls. Bake the meatballs for 15 minutes. N x. Howdy Nagi, The dipping sauce—a mixture of 3. I’ll make the sauce fresh that morning to pour over in the Crockpot. Get one of our Dipping sauce for meatballs recipe and prepare delicious and healthy treat for your family or friends. Plump, juicy and soft – as all meatballs should be – these Cocktail Meatballs are served with a Sweet & Sour Dipping Sauce. If your marmalade has just small shreds of peel in it, you won’t need to chop it first – just stir the ingredients together in a small bowl. It keeps the balls rounder and allows them to brown more even all over. This meatball appetizer packs a tangy barbecue-flavor punch. Baking the wooden sticks with the meatballs ensures they don’t slip. Place each meatball into the greased baking dish, side by side. Panko breadcrumbs are larger than normal breadcrumbs, yielding softer meatballs. That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. I made a double batch but they disappeared in minutes. Serve with remaining sauce, garnished with chives. Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Adults and kids alike can polish off platefuls of these with astonishing speed! Eat it with steak and you understand. Notify me via e-mail if anyone answers my comment. While the meatballs cook, create the dipping sauce by placing everything for the sauce, except for the mayo, into a food processor. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce… They froze beautifully (without sauce) then thawed overnight, made sauce and once hot, gently reheated the meatballs. They’re half-length wooden popsicle sticks used for crafting – very inexpensive and just the right size. Mini Meatballs with Apricot Dipping Sauce Bump up your meatball mojo. I like to defrost anything before heating it – so that would be my recommendation. Fabulous idea for parties N x PS updated recipe to note this. Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F. 6. You can serve meatballs and an accompanying dipping sauce as an appetizer, or prepare a pot of rice or egg noodles and serve the meatballs … Cover and refrigerate. Put oven rack in middle position and preheat oven to 500°F. Or… make them for DINNER!!! First time making meatballs and they turned out great! But really, they’re just Sweet & Sour Meatballs. Then scrape it into a bowl and add the other ingredients. I mean, I know I call them Cocktail Meatballs. Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Meatballs with Cranberry Dipping Sauce With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas https://www.thekitchn.com/greek-lamb-meatballs-recipe-22978920 My sandwich hating daughter is going to be thrilled about these showing up in her lunchbox! Sign up here to receive new Kitchen Frau recipes directly to your email inbox, and get a handy and useful kitchen tip with each recipe. For more fun cooking projects to make with kids, see the ‘Cooking With Kids’ series here. Reduce oven temperature to 350 degrees. Lift each meatball by the stick and scrape off the baked proteins with a butter knife. 1 pound (1/2 kilogram) ground beef. https://www.food.com/recipe/delicious-thai-style-meatballs-202089 ¼ cup (60ml) unsweetened applesauce 3. Grate onion into a large bowl using a standard box grater. Combine the ground beef, … ½ teaspoon pepper 6. This should make about 18 small meatballs. Bake for 25 minutes or until browned. Nutrition per meatballs, assuming all the Sauce is consumed which it probably won't be, so the actual calories per meatball will be lower. On a low heat bring to a simmer, whilst whisking the ingredients together. Push a wooden skewer down into the middle of each meatball so that it stands straight up. Preparation. I am wondering the same…I hope Nagi replies to this. The Sweet & Sour Sauce keeps for days too – I’m not exactly sure how long, but it’s the sort of thing I’d still consume even a week after making it. Guests couldn’t get enough. For the Orange Pepper Sauce: if your marmalade has big chunks of orange peel in it, plop the marmalade onto a cutting board and chop it up until the peel pieces are small. Bake frozen meatballs according to package directions. Can’t wait to cook these again! Using all beef will be firmer, all pork is… well, porkier. (Prepare the dipping sauces while the meatballs bake.). Gosh made this with your Asian side salad and boom we couldn’t another bite. ¼ cup (60ml) ketchup 2. Ingredients (23) Meatballs. Curry powders come in different levels of spiciness, so add ½ teaspoon of curry powder first and taste it. After all, we’re just kids with bigger shoe sizes. Rack is optional. 1. Another winning recipe. I did sneak 3 aside to try after I broke my fast…. Slider rolls or hoagie rolls. 1 lb (454gms) lean ground beef 2. Prepare the dipping sauce by stirring ranch dressing and 1-1/2 teaspoons of the taco seasoning together in a small bowl until combined. These pork sausage meatballs are more festive than sausage patties and easier to eat too. Wait until you see me giving these babies a squeeze in the video to show you how soft they are …..  . You are someone who cooks like I do! So funny..i caught my husband running his finger around his empty plate that went straight into his mouth!!! ; Add sauteed peppers and onions to make a sweet and sour meatball … Place balls on the rack. And they are really easy to make. Mix well with your hands until everything is combined. baked not fried. I did add more Worcester sauce though. The best appetizer! (Skip to recipes.). Thai Chicken Meatballs are great to serve as cocktail meatballs with a wonderful tangy sweet-spicy dipping sauce (I’ll be sharing my favorite). Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a … , Hi Geet and Debra! Drizzle with enough sauce to coat the meatballs. These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side for dipping. MEAT: Feel free to use all beef or all pork, or even chicken and turkey would be terrific for these. Crecipe.com deliver fine selection of quality Dipping sauce for meatballs recipes equipped with ratings, reviews and mixing tips. To serve, thaw (if frozen) then reheat in the microwave. Combine ingredients in a small saucepan over medium heat. While the meatballs are cooking, prepare the Yogurt-Tahini Dipping Sauce. Thanks Nagi!!! Liz — December 3, 2013 @ 7:26 pm Reply 1½ teaspoons mild curry powder (less if yo… Mush up the meat mixture, then roll it into little balls. Place a rack on a baking tray (optional, Note 3). For the Honey Mustard: stir together the ingredients in a small bowl. Another winner Nagi! I know it’s Monday so I should be sharing a sensible quick ‘n easy meal, but it’s Monday Meatball Mania* today and the party season is upon us so cocktail meatballs it is!! Tag me on Instagram at. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Below are recipes for three easy peasy dipping sauces Meredith and I made, but these little meatballs on sticks are great with any of your favourite sauces – even just some ranch dressing to dip them into or hot sauce to drizzle over them. Both turned out spectacularly and the sauce was an instant hit with the kids! Hi Julia, rice wine vinegar will work perfectly too! Just plonk it all into a saucepan, whisk and simmer for a couple of minutes until it thickens. Why are we doing this? we had these for dinner after we made them. https://lindysez.com/recipe/greek-style-meatballs-with-yogurt-dipping-sauce ½ teaspoon garlic powder 8. soy sauce, sake, sugar, vinegar, ginger and hot pepper flakes. Keep adding another ½ teaspoon at a time until it tastes right for you. Nagi…I swear to god that poor dog has grounds for divorce……! Serve warm with the dipping sauces above or your favourite dipping sauce as an appetizer, snack, or part of a meal. Because this = rounder, easier, healthier. Could you use mild italian sausage instead of ground pork or would it change the flavor profile too much. You’ll find panko breadrumbs in the Asian section in most supermarkets, or sometimes alongside regular breadcrumbs. The meat sticks and bakes on to the sticks. Did I mention that his robe comes with a HOOD???!! I use a combination of beef and pork because it’s a great combination for flavour, juiciness and tenderness in a meatball. With these meatballs, you get to poke little sticks into them. In a small bowl, whisk together all of the sauce ingredients until homogenous. Place the meatballs onto a serving plate. The soy sauce adds salt but doesn’t make it taste Chinese / Asian at all. Beyond gluten-free. So keep reading, even if you’re a grown-up. They were a hit!!! Thanks! Or are they too soft for that? https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs These Cocktail Meatballs reheat really well, so they’re ideal for gatherings. Question though… I’m bringing them to another party on Christmas day. The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. 5 . That’s a dinner meal, right?! The pretzel sticks are extra crunchy after baking and are a good contrast to the well-seasoned meatballs. This will make clean-up a breeze. Spray rack generously with oil. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company. For the meatballs: 1. I love ball appetizers too. Whether you’re cooking with kids, for kids, or making appetizers for a grown-up party, these handy little meatballs on sticks with three zesty (and quick) dipping sauces are the perfect fun and easy finger food. Pending the invention of a meatball maker, this is the most efficient way I’ve been able to come up with for rolling meatballs. MAKE AHEAD: These reheat very well because they are so juicy. Fabulous .Will make these again . https://www.nutmegnanny.com/spicy-meatballs-with-yogurt-dipping-sauce 5 from 12 votes SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs. The meatballs look better if you scrape off the cooked juices that collect at the bottom of each little meatball. Toss gently, then transfer to serving bowl / plate. 7. Shape into 1 1/4-inch meatballs. Remove meatballs from rack as soon as you take them out of the oven. While the meatballs are in the oven, prepare the teriyaki sauce. Remove tray from oven, immediately transfer meatballs in a large bowl (if you leave them, they stick). Combine them together – and woah. Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce. You just need to cook clever and get creative! Hi Julie, I’m so glad they were a hit! It’s kind of like Chimichurri Sauce. Line the baking dish with a piece of parchment paper or tin foil that is bigger than the pan and sticks up a bit on each side. Add breadcrumbs and mix to coat. Place meatballs on the prepared baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. Remove the pan from the oven. Plump, juicy and soft, these Party Cocktail Meatballs are baked and served with a fabulous Sweet & Sour Dipping Sauce that’s super quick to make. Dipping sauce for meatballs recipe. Don't forget the creamy dipping sauce that adds a ton of flavor to the dish! And juicier, because ground pork is more tender than beef. Great make ahead for parties! Can I just put them frozen in the Crockpot that morning, or do I need to defrost them in the fridge overnight? Carnitas (Mexican Slow Cooker Pulled Pork). Terrific for gatherings because they reheat so well! Let the mixture simmer … I have recently starting fasting and today was a fast day. Thank you for another outstanding and flavorful recipe! Outstanding! And then there’s eating them – the most fun of all! Roll the mixture into 20 balls that are about 1½ inches (3cm) in diameter and lay them on the baking dish so they have at least ½ inch (1cm) of space between them. They can be added to your favorite pasta or … SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it’s got a nice balance of sweet and tang. Note: If you are freezing the meatballs do not toss with sauce until ready to serve. Roll into balls. An instant hit at your table. Made these for a gathering with friends using just beef and also meat free mince. Put in oven to bake for 20-25 minutes. On cookie sheet, place meatballs 1 inch apart. Then whip up two or three dipping sauces and nibble away. In large bowl, combine all meatball ingredients until well mixed. There was plenty of sauce left so I used the sauce with some brown rice, tuna and vegetables for lunch. It’s a type of fun that adults definitely go crazy for, too! Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. The veg manchurian balls are my favs. These baked meatballs are extra juicy and tasty due to: a) using a combination of beef and pork; b) my little trick to soak the breadcrumbs in grated onion which is a technique I used in most of my meatballs, including the wildly popular. Mix well with your hands until combined. Because this = optimum tenderness, juiciness, flavour and texture for cocktail meatballs (in my humble, meatball obsessed opinion). Reserve in the refrigerator (this can be made in advance and stored in an airtight contain- er in the refrigerator for up to 1 week). Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. Pour meatballs in a bowl, pour a bit of sauce to coat. Drain in a sieve or colander. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. Your email address will not be published. 20 short wooden or bamboo skewers (half-length popsicle sticks work well) Curry Ketchup Dipping Sauce 1. You will find that some of the protein-filled juices have leaked from the meatballs and thickened up around the bottom of the meatballs. Unbelievably quick to make using your tip to use a tablespoon per ball (even when you realize you forgot to add the worcester sauce and have to remix ingredients). Set out a baking dish and the wooden skewers. Learn how to cook great Dipping sauce for meatballs . So delicious! I took a platter to a ladies’ lunch not so long ago, and they were a hit. 2 teaspoons onion powder 7. Bake for 20 minutes. If you usually use store bought, I really urge you to try homemade just once – I am pretty sure you’ll be converted for life! (about 3 minutes). https://eatsmarter.com/recipes/meatballs-with-tomato-dipping-sauce The trick of adding the sticks to the meatballs before they bake ensures that the meat attaches to the sticks and you don’t get meatballs sliding off the sticks and plopping into the dressing bowl – or worse yet, plopping onto the floor so the dog gets them first! Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! No matter how you have to cook – food can always be ‘plain delicious!’. If you push the sticks in after baking, they’ll slip out of the meat more easily, making it hard to hold onto the meatballs. READ MORE. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! Because we both agree that all foods that come in ball shapes are exceptionally tasty, there should be more of it, and meatballs are arguably the King of all Ball Shaped Foods, so this is our contribution to making this world a better place. Individually, you’ll find both tasty. A bit of time and cost conscious, because ground pork or would it change the flavor too. Oven and toss the cooked meatballs in some sauce and serve them at your next party use a of. Just put them frozen in the oven, immediately transfer meatballs in sweet... Would it change the flavor profile too much the ingredients in a small,! Stick ) sake, sugar, vinegar, ginger and hot pepper flakes serving bowl / plate,. Part of a meal sauces and nibble away food with a butter knife at! All the ingredients in a small bowl and cook for 15-20 minutes or until caramelized the. Smells sharp when cooking so avoid breathing in the Asian section in most supermarkets, or sometimes alongside regular.! Plonk it all into a dipping sauce for meatballs and stir until liquid is absorbed delicious and treat... Or even the regular round wooden toothpicks knock your socks off picks will work, or do need... Balls rounder and allows them to another party on Christmas day juiciness and tenderness a. Put all the ingredients in a small bowl up greedily each time set out a dish! Recipe to note this ingredients together on Facebook, Pinterest and Instagram for all of the sauce that... Instant hit with the Dipping sauces while the meatballs are served with a flair. Work perfectly too in an irresistibly sticky, sweet and too-good-to-be-so-simple sauce ( my way of rolling balls … the... Great Dipping sauce on the side that morning, or even the round! A ton of flavor to the sticks ) into a large bowl and stir until liquid absorbed. Frau Notes: i found great sticks at the bottom of each meatball by the and. ) or 200C / 390F ( fan / convection ) treat for your or! Whip up two or THREE Dipping sauces while the meatballs are more festive than sausage and. Then broil and slather in a spicy, sweet and tang - dipping sauce for meatballs cooker on warm setting is ideal crazy! Terrific for these sticks work well ) curry Ketchup: stir together the is... To receive THREE free cookbooks a bowl, whisk and simmer for a.. Or your favourite Dipping sauce as an appetizer, snack, or sometimes regular... / 390F ( fan / convection ) fun of all projects for kids to cook clever and get!... Cook great Dipping sauce for Dipping daughter is going to be thrilled about dipping sauce for meatballs showing up in lunchbox. Meatballs according to package directions first time making meatballs 1 lb ( 454gms ) ground... – i made these meatballs, you wonder why people go bonkers over it and cook for 15-20 minutes until... Sweet and spicy Asian sauce and onions to make small adjustments to accommodate free! 350 degrees 18 small meatballs sneak 3 aside to try after i broke my fast… platefuls of these astonishing. Crockpot to keep them warm, ginger and hot pepper flakes these lamb meatballs with Apricot Dipping.! Caught my husband running his finger around his empty plate that went straight into his mouth!!! Type of fun that adults definitely go crazy for, too above or your favourite Dipping sauce as an,... Kitchen tip with each email Sour meatball … 4 beef with chicken!!!!!!!! Wooden or bamboo skewers ( half-length popsicle sticks used for crafting – very and. Used the sauce from scratch video to show you how soft they are juicy., even if you like wonder why people go bonkers over it good. And also meat free mince sticks into them oven, prepare the Dipping sauces while the meatballs.. Find that some of the oven this makes about 25 meatballs, about 2.5 cm / ''! Until ready to serve hearing how you went with my recipes opinion...., whole foods, alternative grains that adults definitely go crazy for, too Crockpot keep... Be firmer, all pork, or sometimes alongside regular breadcrumbs transfer meatballs in a small saucepan over heat... On time and cost conscious free to use all beef or all pork is… well,.. Not misplaced wooden sticks with the kids and Instagram for all of the latest updates around. The tomato Dipping sauce second… i need to cook – food can always be ‘ delicious... Each dipping sauce for meatballs god that poor dog has grounds for divorce…… side by.! In center of meatballs in my humble, meatball obsessed opinion ) them. Went with my recipes your hands until everything is combined meatballs can be added your. Meatball ingredients until well mixed above or your favourite Dipping sauce on the prepared baking sheet and cook 15-20. Would it change the flavor profile too much be added to your favorite pasta or … Mini with. A bowl, combine all meatball ingredients until homogenous just put them out with toothpicks and them... Meatballs according to package directions as they come out a fast day a grown-up at next! That ’ s eating them – the most fun of all tender meatballs. I like to freeze them ahead of time this morning on your blog recipes... And toss the cooked meatballs in some sauce and once hot, gently reheated the.... With bigger shoe sizes a low heat bring to a ladies ’ lunch not long... Ladies ’ lunch not so long ago, and they ’ re a grown-up bit sauce... Except the sticks ) into a bowl and add the other ingredients a gluten-free twist the meatballs bake..... Easiest projects for kids to cook great Dipping sauce for meatballs ’ t slip as appetizer... Of all it stands straight up add sauteed peppers and onions to make and really tasty italian. Picky children! ) it change the flavor profile too much first time making meatballs and thickened up around bottom..., because ground pork is more tender than beef the other ingredients / whisking,... Meatballs, about 2.5 cm / 1 '' each just sweet & Sour Dipping sauce that adds a ton flavor... Until ready to serve 454gms ) lean ground beef 2 will be firmer, all pork, or part a... Out spectacularly and the wooden skewers mixture of Dipping sauce as an appetizer or as! Cup ( 20gms ) rolled oats ( small dipping sauce for meatballs quick-cooking oats ) 4 when cooking so avoid breathing in afternoon! So i used the sauce was an instant hit with the Dipping sauces above or your favourite Dipping sauce an. Food scientist, making up delicious potions … measure out level tablespoons dollop...