all-purpose flour, whole wheat flour, grated orange, sugar, vanilla and 8 more One-Bowl Caramel Snack Cake with Caramel Glaze Yummly salt, confectioners sugar, flaky sea salt, flaky sea salt, dark brown sugar and 14 more Pour cake batter into a well buttered cake pan (I use a fluted cake ring pan). To make the cake: Preheat the oven to 350°F. Add cinnamon (dalchini )powder to it . Here's our general rule of thumb: For sturdier-textured baked goods (bread, pizza dough), swap at least 50% (and up to 100%) of the all-purpose flour with regular whole-wheat or milder-­flavored white whole-wheat. For tender-textured treats (cookies, cakes, pie crust), use whole-wheat pastry flour in place of up to 50% of the all-purpose. For recipes that use more than 50% whole-wheat flour, it’s best to use a recipe that’s been developed and tested using the good stuff (fiber-rich whole-wheat flour). White whole wheat flour took the place of the cake flour that was called for. This cake is prepared using whole wheat flour, black dates, vanilla extract, honey and unsalted butter with little walnuts. Lightly grease two 9" round layer pans, or one 9" x 13" pan. Seems like whole wheat flour is the clear choice when it comes to health benefits! The resulting cookies are sesame coated and flavored with aniseed, lemon zest, olive oil and chopped dates. The rest of the ingredients are just your basic pound cake … So, if the recipe calls for 1 cup all-purpose flour, use 1 cup minus 2 tablespoons whole wheat flour. Well, we have a Whole Wheat Date Cake, which is not just healthy but super-amazing in taste as well. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Now add whole wheat flour and baking powder to it . Stir in nuts. Oat flour and wheat flour have much more nutrients and fiber than all-purpose flour. If you want you can add 1- 2 eggs in this cake after beating them nicely it will make the cake little fluffy. Not all flours are created equal, and “whole wheat flour” isn’t a single category. Of course, there are other healthy exchanges you can make for all-purpose flour. don’t press it or tap it to make 1 bowl measure. This apple cake recipe is a good way to mix healthy food with pleasurable food. Pineapple juice concentrate also works well in this sugar-free carrot cake recipe. Add the flour, stirring until well blended. I don’t think it really changed the texture of the cake because I made up for some of the lightness found in cake flour, by adding 1 teaspoon cornstarch to the batter.. For example, if you need gluten-free coffee cake make it with just gluten-free oat flour or almond flour. Serve German apple cake with whipped cream or ice cream for a real treat. There's a trifecta of textural awesomeness here, as the buttery-crisp topping meets silky-smooth yogurt cream on moist, tender cake. Mix gently until batter is just combined. The Best Vegan Pancakes Ever! This tender and moist cake is a perfect dish for Christmas evening, as it's loaded with the goodness of dates. I created this recipe using the olive oil from Olive Tree Trading. You should have about 3 cups. Here is a collection of baking and cooking recipes using whole wheat flour as one of the ingredients. Beat in flour and baking powder until the batter is well mixed. They are beautifully tender, licorice-scented, with a bit of crunch from the sesame seed coating. Tip 1: Choose your Flour Carefully. Take it a … Using hand blender beat eggs until it becomes light . Peel, core, and chop apples. Grease and flour a 13x9-inch baking pan. Whole wheat flour also has many more vitamins including folate, numerous B vitamins and riboflavin, all of which are absent in processed white flour. Then, when you're more confident, switch out the entire amount of white flour for whole wheat by using 2 tablespoons less than the same amount of regular flour. Cream butter and sugar together. This Cake also uses a combination of oat flour and whole wheat flour. Make a well in the center; pour in honey mixture. 772 homemade recipes for whole wheat flour cake from the biggest global cooking community! This whole-wheat chocolate loaf cake is perfect for the weekend and I’m sure you’ll fall in LOVE with the texture of this cake. Preheat oven at 180 degree Celsius. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This vegan carrot cake recipe with whole wheat flour uses dates and orange juice for a bit of sweetness so it is refined sugar-free. See recipes for Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble too. Notes for making whole wheat flour cake Take the whole wheat flour fill lightly in the bowl . (from 24 reviews) In addition to the numerous nutritional advantages of whole wheat flour, it also adds a fantastic taste to foods. Add oil; Mix oil with hand blender . Beat together the oil, sugar, salt, eggs, spices, and baking soda. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! Using whole-wheat pastry flour, apples and agave syrup, this cake is moist but not too dense, and it is pretty, too. Step By Step Directions to make Carrot cake with whole wheat flour . Cool for at least 10 minutes before removing cake from pan and placing on a cake plate. Whole-Grain Apple Cake with Yogurt Cream Recipe. By using whole-wheat pastry flour in place of all-purpose, we triple the fiber per slice to a hearty 4 grams. Stir in eggs, one at a time, mixing well. Bake in a 325° oven for 50-65 minutes, or until a toothpick inserted in the middle of the cake comes out clean. The batter is made with pureed white beans, lots of oats, and whole wheat flour. Add sugar to it and mix it with blender. ; Don’t use any oil which has strong flavor for eg soya bean oil , groundnut oil etc. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. This page will be updated on regular basis. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. Stir in vanilla. Sugar Free, Fat Free, Vegan Carrot Cake (from 25 reviews) Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour. Vegan carrot cake is always a hit, and it's easy to make as the carrots provide enough moisture that you don't need to worry about using and egg replacer as a binder.