4. It is thick, creamy and incurably sweet, like an alcoholic milkshake. Durian contains high sulfur content that inhibits the enzymes in Conclusion. Durian is one of the most divisive foods in the world. Only the faintest taste of alcohol going down. If you are wedded to Tekka and want all your durian to taste like wine or whiskey, please wait for our next box of durian, or request a box of Chanee. Every set comes with cake serving knife in gold. Durian Whisky, Singapore. Whiskey flavors are complex with different taste notes, largely depending on the cask used to distill the spirit. The finger-licking Durian fruit is one of the most debated food items in Sri Lanka with some of us absolutely loving the flavour and others cringing at the mere smell of the pungent fruit. No smoke. Durian Whisky is basically Durian-flavored Bailey’s. And so here’s a rough breakdown of what durian whisky’s all about. 2018-12-24 No articles on this date. Two opposite worlds, starkly different in every sense come together to form an unlikely union. (It even has the same alcohol percentage of 18%). If not, what is it? SINGAPORE MEDICAL JOURNAL 288 December, 1969. Due to this, it is safe to say this Durian delicacy can be classified as a liqueur, similar to Baileys Irish Cream and Cointreau, and not a whiskey. Whisky was added after. The next step is where the confusion began to arise; whiskey is then added to the blend and left to age. 1 Year Ago Today. 104 likes. Comes with half and half of our classic Mao Shan Wang Durian Cake and Whisky Mao Shan Wang Durian Cake, surrounded by 18 pieces of baby D24 Durian Crequelins. Alcohol volume One of the most striking differences between whiskey and Durian Whisky lies in alcohol content, Dramocracy – a Singaporean whiskey blog – said in a Facebook post on Tuesday (July 16). Durian wine is still under development by the NUS. ; 5 Years Ago Today. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. Everyone in our office agreed. It takes us 5 days to make this cake from the scratch. However, this delicacy is undergoing a large amount of turmoil due to its branding with the term “whiskey”. We handpicked a smooth, woody flavoured Whisky to elevate the taste of Mao Shan Wang. This durian-based spirit is made from the flesh of Musang King durian and not from its seeds, having an ABV percentage of only 18%. If you like Durian, you’ll probably enjoy its aroma. Loved by some and hated by others, this tropical fruit can be served raw or cooked. The writer at Star2 wrote that a more accurate classification for this drink would be brandy because it’s a more usual term used for spirits that are distilled from fruits. It’s probably going to be a long time before durian wine hits supermarkets and wine stores. ; 6 Years Ago Today Before we rush ahead to gorge ourselves with this heavenly durian fruit, take some time to go through the 6 food / drink not advised to be consume together with durian! 86 likes. It is thick, creamy and incurably sweet, like an alcoholic milkshake […] In fact, it’s quite a delicious beverage once you wrap your head around the ludicrous concept. Unfortunately, when you consume Durian, the sulfur compound from the fruit halts the good enzyme’s ability to turn toxins into more harmless forms; and this will result in having more poison in your body which can be fatal, as reported by The Star. Durian Whisky is basically Durian-flavored Bailey’s. Vol. Show posts by this member only | Post #1. The Durian Whisky, however, is made out of 100% Musang King durian flesh and that doesn’t exactly fit the traditional definition of whisky. Casual. Next, ethanol and sugar are added to the blend and mixed well. views TS bakry: Jul 17 2019, 09:51 AM, updated 6 months ago. Durian Whisky is basically Durian-flavored Bailey’s. Please take note that and do not be confused thinking that this drink to be a whisky to have been fermented from Durian flesh. Durian Whisky is priced at 98 Singaporean dollars ($72.22) for 260 ml, 198 Singaporean dollars ($145.91) for 700 ml and 200 Singaporean dollars ($147.38) for 750 ml. We then add this with a pure whisky base 2) Alcohol fermented from grains . This durian-based spirit is made from the flesh of Musang King durian and not from its seeds, having an ABV percentage of only 18%. Unless of course, some of you get creative (send me some). ; 2 Years Ago Today. Paying 10 dollar for a trip into a fair of endless, or almost as much as one can drink. Durian Whiskey? But despite concluding that it’s mind boggling how researchers in Southeast Asia have neglected this topic for so long, there are a couple of interesting things to point out about deaths related to durian. mmm <3 <3 Currently they only make 6 liters at a time, which is a far cry from commercial production. It is also not 37% alcohol which is the standard for Whisky classification. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Don’t worry if you’re afraid of the Durian smell. The blend is then fermented, to convert these sugars into more alcohol and carbon dioxide, similar to the production of beer and whiskey. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. ♦ Please note that the meringue may have cracks on it due to the fragile nature of the product. Durian Whisky, Singapore. It is thick, creamy and incurably sweet, like an alcoholic milkshake. Wednesday, 17 July 2019 The ‘Durian Whisky’ is Malaysian-made, and not whisky at all | High Question Is Durian Whisky actually whisky? 10, No. No smoke. (It even has the same alcohol percentage of 18%). The final step in the process is clarification, whereby any solid components in the blend are removed. Moreover, no distillation is being carried out in the manufacturing process of the so-called “Durian Whiskey”, implying that it cannot be classified as a brandy either, which involves the distillation of the flesh from grapes, apricots and peaches. In addition to this, the minimum alcohol by volume (ABV) percentage has been accepted as 40%. The spirit is then bottled and packaged to be sent out to the market. Durian Whisky, Singapore. This is not a new concept and is seen to have been done in the manufacture of popular liqueurs such as Baileys Irish Cream. DURIAN AND ALCOHOL -A PRELIMINARY REPORT By C. W. Ogle and Y. F. Teh (Department of Pharmacology, Faculty of Medicine, University of Singapore) INTRODUCTION The durian fruit (Durio zibethinus Murray) is well known.It is found in Malaysia, Singapore and in many parts of Southeastern Asia (Rek- But as much as Durian Whisky has the potential to be the next big trend, the product has already raised some eyebrows because, well, it’s technically not even a whiskey. While I could go on and on about how much I hate durians, the fact remains that I’m not being paid to air my grievances on this platform, much as I wish to. No peat. Whiskey + brandy + vodka + wine are not a good combination for an easy drink on a … There have been cases where locals have claimed that the consumption of durian with alcohol has led to serious health issues, but these rumours have been proved to be wrong by numerous studies, paving the way for a rather intriguing new alcoholic beverage to the global market. We then add this with a pure whisky base 2) Alcohol fermented from grains . However, if you’re curious to step into the floral, sweet, confectionary world of Thai Durian, please go ahead. 2019-12-24 No articles on this date. No peat. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. Originating from Malaysia and Singapore, a new alcoholic beverage has seized the global market’s attention –Durian Whiskey. Durian is primarily harvested in Thailand, Malaysia, Indonesia, and the Philippines, but the unusual fruit has become popular throughout Asia and can be found in Asian markets in the United States. ; 4 Years Ago Today. Please take note that and do not be confused thinking that this drink to be a whisky to have been fermented from Durian flesh. ; 3 Years Ago Today. There is almost no taste of Whisky at all. Derana Macroentertainment (PVT) Ltd."Deutsche House", 320, T B Jayah Mw., Colombo 10, Otara Launches “Who We Are” Promoting Sri Lankan Entrepreneurs and Small Businesses, Where to Get Christmas Decorations in Colombo. Looking at the manufacturing process under patented technology from Tropical Wine Sdn Bhd, ethanol and sugar are added to the blend in its early stage. Moreover, no distillation is being carried out in the manufacturing process of the so-called “Durian Whiskey”, implying that it cannot be classified as a brandy either, which involves the distillation of the flesh from grapes, apricots and peaches. She spends her days tracking down the best durians around Asia from her base in Penang, Malaysia. Durian Whisky. 2015-12-24 No articles on this date. Additional pressing of the blend is then carried out for the release of more sugars. Nobody knows whether the combination of durian and alcohol is a problem or not. Alcohol It is not advised to drink alcohol drinks and eating durians at the same time! It is a derivative of a special type of durian, named the Musang King and goes for a selling price of around SG$198 (LKR 21,385) for a 750ml bottle. Don’t worry if you’re afraid of the Durian smell. The first stage of production of this spirit involves the grinding, blending and filtering of the highest quality Musang King flesh fibres. The ‘King of Fruits’, the divisive Durian has now been made into a whisky and apparently it tastes like an alcoholic milkshake. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Durian and whiskey One should know one's threshold for liquor if one dowan to be make a fool in public. Get our Durian Party Cake set that fits for every durian lover on earth! This is a cocktail blend of Durian + Whisky. And the combination result is a never ever before myth defying delicious cocktail blend of Durian Musang King with whisky. Image: durianwhisky.com. Sponge is Sky High recipe, adapted. 2016-12-24 No articles on this date. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Dec 16, 2014 - Triple Layer Durian Cake ~ *omit whiskey from the durian cream. It has been patented by a Malaysian wine company named Tropical Wine Sdn Bhd and sold in Singapore. No oak. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. It’s been made into ice cream before but the world is now talking about a Durian whiskey! There is NO scientific evidence that states Durian + alcohol will KILL you We then add this with a pure whisky base 2) Alcohol fermented from grains . No oak. Durian and whiskey. 3. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Only the faintest taste of alcohol going down. Indulge in the bitter-sweet, pulpy durian cake with a hint of Whisky. 2017-12-24 No articles on this date. Whiskeys have been classified spirits that have been distilled from a grain-based feedstock, such as barley, grain or corn. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. American blogger Lindsay Gasik loves durians, the pungent Asian fruit. 102 likes. There simply hasn’t been enough research. There is almost no taste of Whisky at all. Musang King flesh fibres also not 37 % alcohol which is the only species in! 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