That’s because there’s little you can’t do with this creamy, tangy, pudding-like food.Sprinkle it with granola, turn it into tangy tzatziki sauce, substitute it for sour cream-heck, you can even make more yogurt using just a few tablespoons of the stuff. MAKE IT SHINE! The taste and texture is nearly identical. Greek yogurt is simply regular yogurt that has been strained to remove some of the whey to make it thicker. Create an approximation to sour cream by adding some citrus juice and/or vinegar to the greek yogurt. Sour cream is thick, creamy and rich, which makes it so appealing. Sour cream makes a great addition to baked goods, thanks to its creamy mouthfeel and pleasant acidity. Only that sour cream is around 20 percent fat and yogurt just around 12 or less. On the other hand, Greek yogurt has the same consistency as sour cream, but with a stronger flavor. Place a colander inside of a large bowl. Ranch Dip. tablespoons lemon juice Advertisement. 1 . Homemade Sour Cream With Yogurt. Continued Dip Into It. Add a sweetener like maple syrup or honey. Only have plain yogurt on hand? Dairy Substitutes for Sour Cream Yogurt. Substitution. cup plain yogurt. Adding this tangy ingredient to cakes, muffins, and bread loaves will result in moister baked goods than those made with milk.In a pinch, sour cream can also act as a replacement for other high-fat ingredients like heavy cream, yogurt, and even whole milk during the baking process. Start with 1/2 teaspoon of ranch powder, stir, and taste. For the best results, replace the sour cream called for in your recipe with an equal amount of plain Greek yogurt. If you’re willing to take your yogurt one step further, I highly recommend turning it into Greek yogurt. It’s kind of like a sour cream/yogurt hybrid. READY IN: 1min. Maple syrup takes less than 30 seconds to mix into your yogurt and instantly makes yogurt taste better. Greek Yogurt is super gross, but I’ll try the microwaved fruit idea. When added to sauces or used as a topping, sour cream adds a savory flavor to the dish. Plain, unsweetened yogurt has a similar taste to sour cream, but it is not as thick. I use Greek yogurt in place of much heavier, higher fat or more calorie dense ingredients – like butter, sour cream, oil, or buttermilk. And it’s really easy to make. Option 2. 2. Easy peasy! (Learn how here. Some people say that Greek yogurt has a tangier taste than sour cream, while others cannot tell the difference. INGREDIENTS Nutrition. Option 1. By adding the sweetener yourself, you also get to control the health to taste ratio of the yogurt. DIRECTIONS. I have a feeling that the only thing that would truly make the taste better is using canned fruit, like what’s done with Ambrosia (minus the sour cream and marshmellows). While similar, the result will have less fat than sour cream and more protein. Taste of Home . Maybe using a low sugar variety of canned fruit first, then graduate to frozen fruit. It is really up to the individual to determine if Greek yogurt is a suitable substitute for sour cream (or vice versa) since taste widely varies. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang. It has a similar sour flavor and consistency. UNITS: US. YIELD: 1 Cup. Dark chocolate or milk chocolate makes yogurt taste good, too. Like yogurt, sour cream comes with good acidic content and can easily blend with other ingredients delivering a creamier, thicker and more savory goodness to both hot and cold dishes. For many, yogurt is less of a snack and more of an obsession. Recipe by Ambervim. 2 . ADD YOUR PHOTO. Mix and use. Plain yogurt is the hands-down easiest substitute for sour cream. Sprinkle some Hidden Valley Ranch dip powder over half a cup of yogurt and stir. , replace the sour cream, but it is not as thick for in your recipe with an amount! 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