Add in the almond flour, baking powder and unsweetened almond milk. This low carb cream cheese pound cake was birthed out of our need to replace our family’s traditional favorite. … The secret for a moist low-carb cake crumb is in keto flours like almond flour and coconut flour. In a separate small mixing bowl, using a hand blender with clean beaters, whip together the heavy … Remove from the oven, cool 5 minutes in the pan then unmold and cool on a cooling rack until it reaches room temperature - about 1 hour. Place the grated zucchinis in the center of a clean towel, wrap and squeeze hard to extract all the … It will take you less than 30 seconds to sift your almond flour and it’s totally worth it. I really like Lakanto Monk Fruit because the texture and flavor mimic sugar quite well. It is an easy 4-step keto cake recipe. Enjoy the cake, XOXO Carine. Should it be when you are adding the almond milk? Please leave a comment on the blog or share a photo on Instagram. They were so bad that I made sure to toss the evidence before anyone could request a taste. Do you know that this recipe also inspired a Keto Cream Cheese Almond Flour Bread? First place the first layer of cake on the turning table. In a medium-size bowl combine all the dry ingredients (except sugar substitute) and set aside. Finally, bring all the ingredients together using the electric beater on low speed or a stand mixer. Cut out a piece of parchment paper into a 9-inch circle and stick it to the bottom of the pan. Store the cake in an airtight cake box in the fridge for up to 3 days or freeze in slices in airtight container. So make sure you are using the correct size of eggs. It's uses with almond flour allowing it to stay low in carbs and keto-friendly. This site uses Akismet to reduce spam. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Note: this is a gluten-free cake, it won't raise and form 2 moist, thin, flat cake layers of red velvet cake layer. Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with great success. So the layers are leveled up with a knife and the leftover cake crumb is used as a decoration. Which is why a gluten-free pound cake recipe needed to make an entrance if I wanted to give the keto diet a fair chance. The icing roughly add 1.5 g net carb per slice, all coming from the cream cheese since the rest of the ingredients contains no net carbs. In a medium-sized bowl, beat the softened butter, cream cheese, lemon zest, and sweetener with an electric hand mixer until smooth and fluffy, about 2 minutes. In the end, it was the catalyst to getting this keto baking thing right. Well, it means taking all the ingredients out of the fridge at least 3 hours before you start baking. If you enjoyed this post, share it with your close ones! In a large mixing bowl, add soft cubes of butter with sugar-free crystal sweetener (erythritol or allulose) and vanilla extract. The good news, you can freeze the leftover of keto cake slices in airtight containers. The batter can be baked in an 8-inch loaf pan, 8-inch bundt pan, or 12 capacity muffin tin. If you could please let me know. In fact, you can slice and freeze individually for ease. So the time had come for me to give my family and friends a healthy low carb option that was not only delicious but wouldn’t cause unnecessary sugar spikes. Next, add 1/3 of the frosting in the center of the cake. Unless otherwise stated, all my recipes call for the use of large eggs. With lots of practice came more confidence and the reason why I finally decided to convert my traditional high carb pound cake. Grass-fed butter is best for flavor and nutrition. A cake turning table is very convenient to decorate layer cakes, I love to use this for my keto chocolate cake or keto vanilla cake recipes too. Sifting may sound like a bother but this is an extra step that helps mimic regular flour a little better. In a large mixing bowl beat on high the softened butter and sugar substitute until light and fluffy. Soften the cream cheese and butter. Spread the batter evenly with a spatula, then tap the baking pan few times on the bench-top to make sure you removed any air bubbles locked in the batter. Do you know that it wasn’t until Randy and I began to combine the promises of God’s word about healing and changed our diet to a ketogenic one, that we finally began to see our health improve? Learn how your comment data is processed. Would it work? Favorite for our followers is to make a keto lemon pound cake. Your baking time will depend on the size pan you use and whether you have opted to double the recipe. This keto red velvet cake is a two-layer cake. Required fields are marked *. Store in your freezer for up to 30 days. In fact, if you don’t use ingredients at room temperature, your batter can end up ultra-thick or lumpy. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! Enjoy the keto cake recipe! In fact, this will ensure that the cocoa powder dissolves well and avoid bitter lumps of unsweetened cocoa powder. Pound cakes are a bit denser, so you should keep that in mind as you make this low carb pound cake. It’s an almond flour pound cake that replaces wheat flour for low in carbs almond flour. This is what we believe it means to live in divine health. That’s very easy to do, but if your butter is hard, half-soft or cold you can get into trouble. Although I think it’s safe to say that our low carb cream cheese pound cake is a keeper, it’s humbling to see how much it’s been shared. Finally. Using a baking spatula, stir in the previous cocoa mixture into the first bowl with the egg/butter mixture. Hilda was awarded the top 25 Christian Cooking and Food Blog by Feedspot, recognized by WegoHealth for her inspiring writing and is a published author. That keto pound cake recipe was inspired by this one and it has the correct substitutions for a coconut flour version. Although it does have a cooling aftertaste that some people dislike. Using smaller or jumbo eggs will not produce the same results. Don't use coconut oil as it tends to form a paste when in contact with cocoa powder or you want the mixture to be liquid for the best cake texture. Thanks! Come with me on Instagram! However, when you opt to use ketones (fat) for fuel and not glucose (sugar), a high carb cheat can spell disaster. Preheat oven to 350 degrees. In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated. Made this cake for my daughter’s 13th birthday it was a total hit. I wanted the best keto pound cake recipe that could pass for the real thing and that it was also easy to make. So, if you also use butter that is not soft enough or too cold, this problem will be enhanced. Your email address will not be published. Add the eggs one at time mixing between each addition. Add the room temperature eggs to a small bowl of measuring cup, along with the lemon and vanilla extract. amzn_assoc_linkid = "b838eb17295cc61a69de24e23e388358"; Simply note that convection mode bakes 5-8 minutes faster. Set aside. I always recommend the use of unsalted butter in my recipes. Usually, red velvet cake layers raise a lot in the middle. I sure hope you will give this easy keto pound cake recipe a try. Add the eggs, … Isn’t this what everyone wants though? I prefer to use aluminum-free baking powder for health reasons but regular baking powder equally works in this keto pound cake recipe. These steps prevent cake from sticking to pan. Made this keto red velvet cake and want to share a picture of your lovely creation? You can adjust the amount of cream to desired consistency. No it is 100% almond flour as seen in the recipe card. And finally decided for full recipe for the day, because the cake was so yummy delicious.. like its never been enough with just one slice lol.. My 18’th y/o keto daughter love it so much.. and I thank you so much for it.. such a bless Carine, Warm regard, from Indonesia (Asia Continent) – Jeini –, Thanks for this lovely feedback! The truth is we all loved that regular cream cheese pound cake. What’s great about this keto pound cake is that it freezes beautifully. Put the cream cheese into a small microwave-safe bowl and heat it up for 15-30 seconds until it is … The pictures show this recipe doubled and baked in a 10-inch loaf pan. That’s right this cream cheese pound cake also happens to freeze like a dream. Happy Birthday to your dad. 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