Soy Free. Meanwhile, combine the peanut butter, confectioners sweetener, salt and vanilla. Melt sugar free chocolate and dip peanut butter balls in the chocolate. Place in refrigerator a few minutes or until set. These Chocolate Fat Bombs Can Be: Vegan. Add the cream cheese and vanilla extract and beat until blended. 3. Cream cheese, peanut butter, butter, and sugar-free chocolate chips create the ultimate keto sweet treat! No Bake. Savory Fat Bombs with Cream Cheese. It almost is reminiscent of a peanut butter cookie dough. 1/4 cup coconut oil, plus 2 tbsp. kosher salt. Make this fabulously low carb, Keto Chocolate Chip Cookie Dough Fat Bombs recipe fast! 4 oz Lilly’s baking chips (stevia sweetened chocolate chips) Fat bombs don’t always have to be sweet! A yummy, quick and easy peanut butter chocolate fat bomb recipe. I have also cooked with Granulated Sugar. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd. TO MAKE PEANUT BUTTER FAT BOMBS YOU WILL NEED. Place walnuts in a food processor and finely chop. Pour a small layer of chocolate in each cup. Low Carb. Use a hand mixer to combine all ingredients except for the chocolate chips. Gluten Free. If you’re doing keto and have already hit your protein limit for the day, but are still hungry – grab a fat bomb! Peanut Butter: you will need to use sugar-free peanut butter. cream cheese, softened to room temperature. Store in the fridge or freezer. Sometimes a savory craving for chips or similar needs dealing with, and these fat bombs will do the job. Store in the freezer for up to 3 months. You can use full sized cupcake liners, mini cupcake liners, or silicone molds to make these fat bombs easily. 4. Prepare a baking sheet with waxed paper or butter; Using a small scoop, portion the fat bombs into approximately 1 tablespoon mounds and place on waxed paper. See more ideas about Low carb desserts, Low carb keto, Cream cheese fat bombs. Because you can’t go wrong with chocolate and peanut butter. Then package the fat bombs in an airtight container between sheets of waxed paper. Once the chocolate is set, evenly distribute the peanut butter into each cup, pressing down a bit to make even. Be sure to read the label as most peanut butter have hidden sugars. 1 cup dark chocolate chips (1) Line up a small baking sheet with parchment paper. Make Batter: Beat all ingredients in large bowl using electric hand mixer until well-mixed without any butter or cream cheese clumps (), scraping down beaters and sides of bowl as needed.Divide batter among round silicone molds using back of spoon, yielding 16 to 18 total fat bombs. These keto peanut butter fat bombs are no-bake frozen treats with only 3 ingredients: cream cheese, peanut butter, and a sweetener. This is made specifically to be eaten as raw cookie dough, as a fat bomb. Let’s make these fat bombs! package of dark chocolate chips. 6-8 tablespoons peanut butter. Paleo. 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